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- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 30, 2026
- Outlet visibility, for DIVINE
- Top 10M sites
- Earliest in this view
- Jul 22, 2026
Latest articles
Traveling Tastebuds: Toasting to Puerto Rico’s Piña Colada - DIVINE (opens the original)
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Our latest trip with Traveling Tastebuds is taking you to beautiful Puerto Rico to adventure takes us to beautiful Puerto Rico to sip one of the island’s most iconic cocktails. Few drinks capture the spirit of a destination quite like the Piña Colada. With its blend of tropical pineapple, creamy coconut and rum, Puerto Rico’s iconic cocktail is as much a taste of the Island as its sun-drenched beaches and vibrant Caribbean culture. Now, mixologists from the James Beard Awardwinning bar, Identida
From Cyprus with Love: A Conversation with Cookbook Author Irene Matys - DIVINE (opens the original)
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I’ve had the honour and privilege of speaking with many chefs, grocery shop and food truck owners about the trials and triumphs of leaving home and fostering community and belonging in new places. As a refugee who settled in Canada in 1976, Irene Matys’ story resonated with me. She lives and breathes Cyprus. It’s what makes her cookbook My Cypriot Table so special: a love letter to home that beckons weary travellers like you and me into rootedness. It also reaffirmed to me that old recipes and w
Cranberry Sauce Deserves More Than One Season - DIVINE (opens the original)
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There’s a good chance you already know exactly what to do with a can of Ocean Spray Cranberry Sauce come Thanksgiving. The more interesting question is: what are you doing with it the rest of the year? Sweet, tart and ready to use straight from the can, Ocean Spray Cranberry Sauce can move surprisingly easily from dip to dressing, burger sauce to BBQ glaze, and even dessert. It’s the kind of pantry versatility that comes in handy when summer entertaining is in full swing. Three Canadian culinary
Exploring Nigerian Flavours with "Chop Chop" Author Ozoz Sokoh - DIVINE (opens the original)
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Food is sustenance at its most rudimentary and an intertwining of history, migration, coexistence, climate, religion, and family at its richest and deepest. There are so many more histories to be told. “I’d always wanted to see photographs of Nigerian food and food culture in print,” said Nigerian-Canadian geologist and home cook Ozoz Sokoh whose cookbook Chop Chop invites fellow home cooks on a journey of homeland flavours, ingredients, and dishes written to become treasured meals for you and m
DIVINE Reviews: Ottawa's Literary Feast 2026 - DIVINE (opens the original)
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If you listen to the persistent folks tempting you to take a second look at our capital – some argue underrated – city, I am willing to hear them out. We don’t have the same sprawling entertainment districts as other cities, and sometimes our alcoves work on banker’s hours too. But every once in a while, you come across a hidden gem, a gathering of fellow lovers of fine food and wine, and you realize there’s a whole untapped world beyond. As a resident foodie and relatively new resident of Ottaw
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