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- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 7, 2026
- Outlet visibility, for Gulf News
- Top 10K sites
- Earliest in this view
- Jul 18, 2026
Latest articles
From pregnancy cravings to becoming a local favourite: Meet the Emirati duo behind 'Gonuts' (opens the original)
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Theyâre married, business partners and brutally honest about each otherâs food ideas Dubai: Some couples have date nights. Mira Bin Thani and Aref AlMazrouei have recipe testing sessions. One day, they might be debating whether a doughnut flavour deserves to live another week. Another, they are experimenting with homemade cola using a blend of spices. And somewhere along the way, they managed to turn a pregnancy craving into one of Dubaiâs growing homegrown food stories. The Emirati husban
Emirati Womenâs Day: Mira Bin Thani on redefining what it means to be a modern Emirati woman (opens the original)
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From motherhood, poetry to business, Mira Bin Thani is embracing it all Dubai: For Mira Bin Thani, being an Emirati woman has never meant choosing between tradition and ambition. She has built a life that moves between seemingly different worlds: she is a mother, entrepreneur, writer, endurance horse rider, and holds a masterâs degree in Diplomacy and International Affairs. But rather than seeing these identities as competing with one another, Bin Thani sees them as parts of the same woman. â
From global kitchens to Dubai: Meet the couple behind Dubaiâs viral cafe 'CRUNCH' (opens the original)
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The founders behind Dubaiâs hottest new café reveal the stories behind every bite Dubai: What do you get when you mix Michelin-level experience, a newborn baby and an idea inspired by childhood cereal? One of Dubaiâs most talked-about new cafés. Before they opened CRUNCH in Dubai, Mukhtar Kosbayev and Anastassiya had already spent years moving between kitchens, countries and culinary cultures. Between them, the Kazakh couple have worked across some of the world's most demanding kitchens an
Summer Restaurant Week: Chef Shaw Lash on the making of LILA Molino, a love letter to Mexico and Dubai (opens the original)
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How LILA Molino became a celebration of Mexican food, community and Dubai Dubai: The smell of freshly vibrant salsas and warm tortillas fills the air at LILA Molino, where chef and owner, Shaw Lash believes food is more than what arrives on the plate, it is a way to bring people together. Tucked inside Dubaiâs creative hub Alserkal Avenue, the Mexican restaurant has become a homegrown space built around community and a deep respect for ingredients. Having lived in Dubai on and off for nearly a
How 'Aura by Sree' is winning over Dubaiâs dessert lovers, one donut at a time (opens the original)
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Founder Sree talks fresh donuts, big lessons and building a homegrown brand. Dubai: What started as a simple love for desserts has turned into a full-fledged bakery story rooted in patience, experimentation, and a lot of late-night recipe testing. Meet Sree, the founder of Aura by Sree, who turned her lifelong obsession with donuts into a brand thatâs slowly building a loyal following across the UAE. âIâve always loved desserts, especially donuts, so it was kind of a no-brainerâ she shar
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For Gulf News, the outlet · Measured Aug 1, 2026
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