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Ryan Slattery

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 17, 2026
Outlet visibility, for Eater Vegas
Top 1M sites
Earliest in this view
Aug 20, 2026

Latest articles

  1. Article · Sep 17, 2026 · Ryan Slattery

    Cobra Clutch, a Cocktail Bar Ode to Japan, Snakes into Las Vegas’s Arts District (opens the original)

    Excerpt · English

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    The Nocturno team has created an intimate love letter to Japan The Nocturno team has created an intimate love letter to Japan Cobra Clutch feels plucked from a dark alley in Tokyo’s Shinjuku neighborhood and dropped into the Las Vegas Arts District. The nondescript drinking den sits between a restaurant serving hot chicken sandwiches and an ice cream shop with only a small rectangular sign in Miami Vice–coded neon colors marking the entrance. Las Vegas doesn’t have many bars like Cobra Clutch. M

  2. Article · Aug 27, 2026 · Ryan Slattery

    Villa’s Tacos Is Slinging Its Cheesy, Mesquite-Grilled Tacos at Durango Resort in Vegas (opens the original)

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    The Los Angeles favorite has arrived in Sin City The Los Angeles favorite has arrived in Sin City Even before his brief cameo during Bad Bunny’s Super Bowl LX halftime performance shot him into the worldwide spotlight, Victor Villa had already built a taco empire and cult-like following feeding Angelenos. That appearance only further accelerated his skyrocketing career, helping kick off a busy year of expansion, including the opening of Villa’s Tacos first shop outside California. Villa’s latest

  3. Article · Aug 20, 2026 · Ryan Slattery

    Emeril Lagasse Brings His New Orleans Restaurant Meril to Henderson (opens the original)

    Excerpt · Positive tone · English

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    Housed in the M Resort, Meril spotlights Lagasse’s Creole and global influences More than three decades after becoming one of the first celebrity chefs to open a restaurant in Las Vegas, Emeril Lagasse is back with Meril, a casual spot inside the M Resort in Henderson. The new restaurant, housed in a sunny corner of the hotel, serves Lagasse’s signature Creole-influenced dishes like gumbo and barbecue shrimp, along with globally inspired dishes that pull from his culinary adventures around the w

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