Robert Galloway
- Indexed articles, last 90 days
- 14
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Tahoe Daily Tribune | Fall tips your dog wants you to know
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- Earliest in this view
- Jul 9, 2026
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EAT This Week: Crazy Good Bakeryâs Pumpkin Pecan Cheesecake Danish (opens the original)
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To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. Pumpkin flavor and its signature warming spices seem to have been part of the fall season in America since before we even became a country. So now that we’re truly getting some turning of the leaves with the crisp mountain air greeting us in the mornin
Himmel Haus expands Oktoberfest celebrations with live polka, life-size foosball (opens the original)
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SOUTH LAKE TAHOE, Calif. â Oktoberfest at Himmel Haus is getting a little bigger this year, with the South Lake Tahoe German restaurant adding a fourth day of festivities featuring live polka music and a life-size version of foosball. The annual celebration will stretch across three weekends, beginning September 19 and continuing through early October, following the traditional German Oktoberfest calendar of the final weeks of September and first week of October. Himmel Haus will bring back it
EAT This Week: Lake Tahoe AleWorXâs Avventura Pizza (opens the original)
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To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. When someone tells me that we’re going to be featuring an item that’s a best seller on their menu, I’m always looking forward to it â mainly because if that many people like it, I’m bound to like it as well. But when the owner also adds in a tidbit t
Writers in the wild: Judging Bloody Marys (opens the original)
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I always love it when I get to judge food and drink competitions. Not only do you get to taste unique interpretations of whatever it is you are judging, but the interactions you get with the crowd and other judges, and hearing their feedback, is a complete treat every time. This past week, I served (I think) my sixth year as a judge in the 15th annual Tahoe Bloody Mary Fest that took place at the pool deck at the Golden Nugget in South Lake Tahoe. As you could imagine, the weather will always pl
EAT This Week: Mastroâs Steakhouseâs Spicy Mambo Salad (opens the original)
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To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. It’s not very often I come across a dish where the flavors are so unique that I draw a blank as to whether I’ve ever had something that’s come close. This week’s feature provided me with one of those moments and while I could identify the base combinat
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