Skip to content
HeyJared

Riju Chanda

Reporter

Indexed articles, last 90 days
3
Latest publication
Jul 20, 2026
Outlet visibility, for @theweek
Top 500K sites
Earliest in this view
Jul 11, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 20, 2026 · Riju Chanda

    Miscommunication causes chaos, but lathi charge, rain fail to break spirits of young protesters as traffic comes to grinding halt (opens the original)

    Excerpt · English

    Read excerpt

    The Cockroach Janta Party (CJP) led a 'Sansad Chalo' march at Jantar Mantar, demanding the resignation of Union Education Minister Dharmendra Pradhan Despite significant security measures, including Metro station closures and communication jammers, a large number of protesters from across the country participated in the demonstration While heading to Parliament, Abhijit Dipke left from behind the stage and several people followed him. Thus one group waited at the Sansad Marg and the other was be

  2. Article · Jul 13, 2026 · Riju Chanda

    Finding a stage for Ghungroos (opens the original)

    Excerpt · English

    Read excerpt

    Artists are struggling with diminishing remuneration, and reduced international tour opportunities Societal norms and rigidity within classical dance forms imposed limitations on artists The art form is grappling with a conflict between preserving purity and embracing innovation When Daniel Freddy was around sixteen, his first guru, Maya Rao, asked him to change his name. In his early years, it was assumed that only Hindu brahmins or traditionally hereditary artists could perform classical dance

  3. Article · Jul 11, 2026 · Riju Chanda

    Mahabir Singh’s journey as a chef: From washing dishes to owning a restaurant (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    Mahabir Singh runs Aure Heer, a legacy kitchen in Delhi's Malaviya Nagar His dream was to become a chef, inspired by his mother, Jalma Devi He emphasizes never forgetting heritage and serving rich, traditional food with simplicity 450 rupees. That was the salary Mahabir Singh earned for around 8 years, washing dishes at a roadside dhaba in Delhi. There is a certain sense of pride that he carries as he says, “Along with the tips, I used to make 600 rupees.” Back in the early nineties, he complete

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

Top 500K sites

For @theweek, the outlet · Measured Aug 1, 2026

Website popularity band, not a count of readers or article views.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Riju Chanda