HeyJaredRichard S. Dargan
- Indexed articles, last 90 days
- 1
- Latest publication
- Aug 16, 2026
- Outlet visibility, for abqjournal
- Top 500K sites
- Earliest in this view
- Aug 16, 2026
Latest articles
Two new smashed burger spots are winning over Albuquerque (opens the original)
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Two more recent arrivals suggest the city’s appetite for smashed burgers remains high LOCATION: 6002 Edith Blvd. NE, 505-720-0430, nomamesabq.com The appeal of a smashed burger is a matter of chemistry. In 1912, French chemist Louis Camille Maillard discovered that under high heat, sugars and amino acids combine to produce compounds called melanoidins that boost the aroma and taste of food. The reaction explains many things: the nut-brown crust on a falafel; the paper thin, crispy shell around a
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Top 500K sites
For abqjournal, the outlet · Measured Aug 1, 2026
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