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Renée Tse

Reporter · CA

Indexed articles, last 90 days
3
Latest publication
Sep 16, 2026
Outlet visibility, for thecragandcanyon
Top 50M sites
Earliest in this view
Jul 15, 2026

Latest articles

  1. Article · Sep 16, 2026 · Renée Tse

    Recipe: Hong Kong-style shrimp fruit salad (opens the original)

    Excerpt · Positive tone · English

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    Growing up, you could always count on a Hong Kong-style shrimp fruit salad at our family gatherings. Whenever extended family and friends came over, my mom would make a big bowl for potlucks, barbecues, hot pots, and just about any celebratory dinner. It’s a taste of childhood for me — and always a crowd-pleaser. The combination of sweet, juicy fruit, tender shrimp and creamy mayonnaise makes for a refreshing start to any meal. One thing to note: There’s a bit of chopping involved, but once ever

  2. Article · Aug 12, 2026 · Renée Tse

    Recipe: Try this refreshing mango grass jelly dessert (opens the original)

    Excerpt · Positive tone · English

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    One of my favourite family traditions when visiting Hong Kong is ending dinner with dessert. We always make our way to a tiny dessert shop in Sai Wan Ho, where just a handful of tables are tucked into the space and the menu is filled with Hong Kong classics — from pomelo sago soup and papaya dessert soup to mango mochi and fruit-topped grass jelly. Grass jelly has long been enjoyed in Chinese desserts and drinks, and is also valued in traditional Chinese medicine. Made from an herbal plant, it’s

  3. Article · Jul 15, 2026 · Renée Tse

    Recipe: Scrambled eggs with shrimp (opens the original)

    Excerpt · Positive tone · English

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    In our house, dinner wasn’t complete without a pot of steamed jasmine rice, soup and a couple of family-style dishes in the middle of the table. But on busy weeknights, sometimes one good dish is all you need. Enter: the scrambled eggs with shrimp. A staple in many Chinese households and a familiar sight on Cantonese-style restaurant menus, it’s a humble dish that relies on just a handful of ingredients. The eggs are soft, silky and fluffy, while the shrimp add a delicate sweetness that makes it

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