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- Indexed articles, last 90 days
- 1
- Latest publication
- Aug 3, 2026
- Outlet visibility, for Esquire
- Top 5K sites
- Earliest in this view
- Aug 3, 2026
Latest articles
At Plates, Chef Kirk Haworth Makes Magic with The Singleton (opens the original)
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What do a buzzy East London restaurant and an award-winning whisky distiller from Speyside in the Scottish Highlands have in common? Quite a lot, it turns out. When a bottle of The Singleton 21 Year Old first arrived in the kitchen of Plates restaurant, chef Kirk Haworth says he immediately began to see the parallels. Before he’d even opened the bottle, he noticed the care that had gone into its packaging. He compares it to the way his waiters will gently place a plate on a table and explain the
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Top 5K sites
For Esquire, the outlet · Measured Aug 1, 2026
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