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Rebekka Boekhout

Reporter

Indexed articles, last 90 days
4
Latest publication
Sep 29, 2026
Outlet visibility, for Freshplaza
Top 500K sites
Earliest in this view
Jul 24, 2026

Latest articles

  1. Article · Sep 29, 2026 · Rebekka Boekhout

    From proving it can grow to building a sustainable business around it (opens the original)

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    "A lot has changed since our retail entry at the end of November in 2024. We had built the farm and successfully completed our first harvest, but operating a vertical farm commercially is very different from simply proving that the technology works. We were really at the beginning of the learning curve," says Gamze Çapkınoğlu, co-founder of SkyCrops, an Istanbul-based vertical farm. "'How to operate a farm consistently ' was the main focus over the past two years," Gamze says. The team has been

  2. Article · Sep 1, 2026 · Rebekka Boekhout

    Will Japan be able to maintain its vertical farming trophy? (opens the original)

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    "What does the consumer really want?" was one of the most important questions throughout the event. A lettuce crop may take approximately 40 days to produce, while a customer order can arrive only one week before delivery. Forecasting is therefore more than a helpful software feature. It has become a foundation of the business. We have collected data for more than a decade," Katashi Kai, CEO of 808 Factory said during a panel at the 3rd JPFA International Symposium on Plant Factory in Kashiwanoh

  3. Article · Aug 11, 2026 · Rebekka Boekhout

    “People don’t expect to stumble upon a vertical farm” (opens the original)

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    "Most people walk into a place like this for a coffee, a meeting, or a pizza. They don't expect to stumble upon a vertical farm. Yet that's exactly what makes this location special. It creates a connection between food and people in a way that most farms never can," says Adam Abadi, Operations Manager at Harvest London, a vertical farm based at Canary Wharf. The rain had just stopped when arriving at Harvest London. The facility houses restaurants, bars, coworking spaces, public seating areas, l

  4. Article · Jul 24, 2026 · Rebekka Boekhout

    "Propagation is where you make or break the crop" (opens the original)

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    "The propagation phase makes it or breaks it. If you don't unlock the potential of a seed, unrooted cutting, or runner tip in the first one to two weeks, you've already lost part of the outcome. This part, you can leave to us," says Alvaro Fernandes, Chief Agricultural Officer at Planteva Farms. Planteva is a Quebec startup offering young plants as a service, ensuring the right kick-off after transplantation. Planteva sees itself as a vertical farm nursery. Rather than focusing on growing the en

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Top 500K sites

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