HeyJaredRebecca Roland
- Indexed articles, last 90 days
- 14
- Latest publication
- Sep 29, 2026
- Outlet visibility, for Eater LA
- Top 500K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Out of Ordi’s Salt Bread Is Worth the Wait in Line (opens the original)
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Head to the Koreatown bakery for corn cream–filled salt bread and einspanners In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Born as a pop-up out of Gemma Lee and Luis Kim’s home in 2024, salt bread bakery Out of Ordi moved into a permanent Koreatown space in 2025, where the duo could serve their plush, buttery rolls regularly. Since opening, a line has stretched out of the str
Jewel-box Persian Restaurant Rumi’s Kitchen Makes Its West Coast Debut in Century City (opens the original)
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Chef Ali Mesghali brings his Atlanta-born institution to Westfield Century City with kebabs, stews, and more Two decades after chef Ali Mesghali opened Rumi’s Kitchen in Atlanta, the influential Persian restaurant will make its West Coast debut at Westfield Century City. Opening on Wednesday, September 23, the restaurant brings a menu of fire-kissed kebabs and long-simmered stews from the Iran-born Mesghali to the bustling mall. The Los Angeles opening is a full-circle moment for Mesghali, who m
Los Angeles’s Best Biryani Is Still at Biriyani Kebob House (opens the original)
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The Little Bangladesh strip mall gem is a destination for warmly spiced curries, tandoor-cooked naan, and its namesake dishes In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Pakistani restaurant Biriyani Kebob House has sat at the crossroads of Koreatown and Little Bangladesh since 2014, doling out warm naan that has been blistered in a tandoor oven and Los Angeles’s best biryan
The Chef Behind Michelin-Starred Lielle Opens a New French-California Bistro (opens the original)
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Marée opens above Marcus Jernmark’s tasting menu restaurant with escargot beignets and hamburger au poivre Marée opens above Marcus Jernmark’s tasting menu restaurant with escargot beignets and hamburger au poivre Marcus Jernmark, the chef behind Michelin-starred Lielle, will soon debut his next Los Angeles restaurant — a more casual California-inflected bistro and wine bar. Marée, located above Lielle, will open on September 9 with a menu rooted in French cooking and California’s seasonality. M
Mala Class Still Cranks Up the Heat in Highland Park (opens the original)
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The casual restaurant serves up chile-spiked dan dan noodles and dry pepper fried tofu In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Kevin Liang and Michael Yang, two former New Yorkers who met while working at Han Dynasty, are behind Highland Park’s Mala Class, a jewel-box-sized restaurant serving chile-spiked Sichuan cooking. Inside the dark mint–green building, find a bare-
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Top 500K sites
For Eater LA, the outlet · Measured Aug 1, 2026
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