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Raul Dias

Reporter · IN

Indexed articles, last 90 days
3
Latest publication
Sep 27, 2026
Outlet visibility, for Freepressjournal
Top 100K sites
Earliest in this view
Jul 19, 2026

Latest articles

  1. Article · Sep 27, 2026 · Raul Dias

    World Tourism Day 2026: Inside The Branded Utopias Built By Global Companies (opens the original)

    Excerpt · English

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    It’s a historical fact that most towns around the world sprung up around rivers, ports or ancient trade routes. But then, there are also those that began with a corporate vision. Here, industry did more than provide employment: it gave shape to streets, houses, schools, parks and, sometimes, the social lives of everyone who lived there. These were corporate experiments on an urban scale. Their founders were not simply selling soap, chocolate, steel or cars; they were, in varying degrees, attempt

  2. Article · Sep 6, 2026 · Raul Dias

    The Other Paella: Fascinating Story Behind Fideuà (opens the original)

    Excerpt · Neutral tone · English

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    Like most great accidentally created dishes, there is something wonderfully Valencian about one born from necessity. Fideuà takes the architecture of paella—wide pan, intense stock, seafood and a carefully managed fire—and replaces rice with noodles, creating a dish that is unmistakably its own. Its birthplace is generally accepted as the Grau de Gandia, the port district of Gandia in the province of Valencia. The most widely told story places fideuà aboard the fishing boat Santa Isabel in the e

  3. Article · Jul 19, 2026 · Raul Dias

    Southbound Sandwiches: A Culinary Journey Across Latin America (opens the original)

    Excerpt · English

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    The denizens of Montevideo like to argue that the chivito was born because of a mistake. In the 1940s, a traveller at a restaurant called El Mejillón asked for goat meat, or chivito, and the kitchen improvised instead, piling thin beef steak into bread with ham, mozzarella, olives, bacon, lettuce, tomato and mayonnaise. The result stayed, even though no goat appeared in it at all. Today, the sandwich arrives with the swagger of a full meal, usually escorted by fries and a runny fried egg. In Uru

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