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Rachel Dolfi

Reporter

Indexed articles, last 90 days
3
Latest publication
Jul 30, 2026
Outlet visibility, for Bon Appétit
Top 100K sites
Earliest in this view
Jul 6, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 30, 2026 · Rachel Dolfi

    A Better Eggplant Parmesan (opens the original)

    Excerpt · Neutral tone · English

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    A great eggplant Parmesan balances crisp, golden eggplant cutlets with rich tomato sauce and gooey mozzarella, then bakes everything until bubbling and browned on top. This version delivers creamy eggplant—not greasy slices—thanks to a simple wet brine before breading, while a crisp panko coating provides texture beneath the sauce and cheese. We call for smaller Italian eggplants because they tend to have fewer seeds, thinner skin, and a sweeter flavor than large globe eggplants, so they coo

  2. Article · Jul 30, 2026 · Rachel Dolfi

    Classic Eggplant Parmesan (opens the original)

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    The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

  3. Article · Jul 6, 2026 · Rachel Dolfi

    Homemade Pasta Dough (opens the original)

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    An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

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Top 100K sites

For Bon Appétit, the outlet · Measured Aug 1, 2026

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