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- Indexed articles, last 90 days
- 2
- Latest publication
- Aug 22, 2026
- Outlet visibility, for Tribune India Chandigarh
- Top 50K sites
- Earliest in this view
- Jul 18, 2026
Latest articles
Food Talk: Flavours from across the border - The Tribune (opens the original)
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THE TRIBUNE, India’s oldest, daily English-language newspaper, was first published on February 2, 1881, in Lahore (now in Pakistan), and save for 40 days in the immediate aftermath of Partition, has come out every day over the last 145 years. THE TRIBUNE was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist of the time. The newspaper is run by a five-member Trust, which is chaired by Shri N N Vohra, former Governor of J&K State (2008-2018); as well as Justice S S Sodhi, for
Food Talk: Chicken tikka, the Chettinad style - The Tribune (opens the original)
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Surprises never cease. Organic, we thought, was a fad, like vegan, that translated as predictably insipid food. Healthy, maybe, but jaggery coating the bitter pill didn’t help much. We were, much to our unalloyed delight, proved wrong at a recent lunch we had at Khan Market’s Organic Bistro, the brainchild of Deepak Gupta, sometime engineer and now a full-time organic food evangelist from Chandigarh. A dish that stole our heart was Chettinad chicken tikka masala. It’s been given this name with g
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Top 50K sites
For Tribune India Chandigarh, the outlet · Measured Aug 1, 2026
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