HeyJaredPreslie Hirsch
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 17, 2026
- Outlet visibility, for Phoenix New Times
- Top 500K sites
- Earliest in this view
- Jul 16, 2026
Latest articles
This Phoenix pastry pop-up is worth tracking down and lining up (opens the original)
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Have you ever wondered why people will spend their free time braving the heat and waiting in line, just for a single pastry? Kave Bakery might have your answer. The Phoenix bakery, founded by pastry chef Antonia Kane and her husband, Bryan Ayala, is still technically a pop-up operation. It focuses on small-batch pastries, with a rotating selection that changes based on the week, demand and even the weather. The variety is part of the fun. Because Kave operates through wholesale partnerships and
Chandler family brings handmade butter to the Valley (opens the original)
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At most farmers markets, you’ll find a bread baker, a coffee roaster and maybe a local honey stand. But for Bill and Melissa Prystash, one thing always seemed to be missing. “Where’s the butter guy at?” Bill remembers wondering The answer was nowhere. The Chandler couple decided to become Arizona’s butter people themselves. Seven months after Arizona Churn Culture launched, the family-run business is selling out at farmers markets across the Valley, supplying a growing list of local retailers an
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Top 500K sites
For Phoenix New Times, the outlet · Measured Aug 1, 2026
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