HeyJaredPrasad Sanyal
- Indexed articles, last 90 days
- 10
- Latest publication
- Sep 29, 2026
- Outlet visibility, for The Times of India
- Top 1K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
POST SCRIPT | Twenty-nine days of solvency (opens the original)
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As a Group Business Head at Times Internet Limited, I spend my days growing a newsroom I once belonged to. My journalist friends insist I’ve crossed over to the dark side; I maintain I’ve merely changed seating arrangements. I live at the edge of the newsroom now; close enough to hear the first draft of history, far enough to question it. I write occasionally on experiences and things that stay with me. Distance, after all, has its uses. It sharpens perspectives; and sometimes, if you’re lucky,
Second Helping, Edition 3: Well-cooked or runny? The 45-second dish we cook for four minutes (opens the original)
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As a Group Business Head at Times Internet Limited, I spend my days growing a newsroom I once belonged to. My journalist friends insist I’ve crossed over to the dark side; I maintain I’ve merely changed seating arrangements. I live at the edge of the newsroom now; close enough to hear the first draft of history, far enough to question it. I write occasionally on experiences and things that stay with me. Distance, after all, has its uses. It sharpens perspectives; and sometimes, if you’re lucky,
Second Helping, Edition 2: A Brave New Carbonara (opens the original)
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On garlic confit, béchamel crimes, the Manchurian defence, and why I am declining my invitation to the future of food. I was recently offered a taste of the future, at lunch, in the office, and it came in a borosilicate ‘tiffin’ container. A dear friend and colleague had brought his wife’s cooking to work, as he often does and as I have long been grateful for, and he offered me a forkful with the quiet pride of a man carrying something good from home. Garlic Confit Carbonara. Forty (or some such
The dog was Dharma. The gods were not sure (opens the original)
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There is a particular sound a brand makes when it folds. It is not a scream. It is the soft, laminated hum of a legal-and-comms note being read aloud by someone who has never in their life used the word “sentiments” in a sentence they meant. GIVA made that sound earlier this month. Its thirty-five-second Raksha Bandhan film, live since July 20, featured Kriti Sanon in an ivory blouse and draped skirt, tying a rakhi first to her brother and then to the family dog. The proposition was not exactly
Second Helpings, Edition 1: Another food newsletter no one asked for (opens the original)
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There is something faintly absurd about launching a food newsletter in 2026, a year in which the average urban Indian already receives enough restaurant recommendations to sustain three parallel lives, most of them arriving via a stranger holding a phone six inches above a plate that has not yet been served, speaking about a meal still somewhere between the kitchen and the table with the urgency usually reserved for election results, natural disasters, or the quarterly earnings of a technology c
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Top 1K sites
For The Times of India, the outlet · Measured Aug 1, 2026
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