PDPolly Dunbar

1. Article · Aug 20, 2026 · Polly Dunbar

   Why you can still go to work on an egg (As long as it's British) (opens the original)

   Excerpt · Critical tone

   Read excerpt

   Boiled with dippy soldiers, slathered with mayonnaise in sandwiches or whisked into fluffy omelettes, eggs are one of Britain's great food obsessions. But this week, they're in the headlines for a less appetising reason. Health officials have declared a national salmonella outbreak after one person died and more than 200 people became ill. Eggs are the prime suspect for spreading the disease, caused by bacteria in the guts of animals including chickens. Imported eggs, or dishes containing them,

   Feedback

2. Article · Jul 25, 2026 · Polly Dunbar

   Davinia Taylor wars with doctors who question her supplement brand (opens the original)

   Excerpt

   Read excerpt

   Even by her own highly outspoken standards, it was an eye-popping speech. Last month Davinia Taylor, the actress-turned-wellness guru, took to Instagram, where she has 1.3 million followers, to rail at what she indelicately termed ‘gobs**te doctors’. According to Taylor, who co-founded a wellness brand that sells collagen powder at £23, the ‘rent-a-f**king-white coats’ had been ‘gaslighting’ women with their claims collagen doesn’t work – when, said Taylor, ‘I know it works, not just for skin an

   Feedback

Last 90 days. Choose a month to open its work.

Named in the text we hold. One piece can cover several.

• United Kingdom2 pieces
• American Journal of Medicine1 piece
• London Food1 piece
• British Lion1 piece
• Lynette Ewart1 piece
• Food Standards Agency1 piece
• Primrose Hill1 piece
• Anglia Ruskin University1 piece