HeyJaredPhorum Pandya
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 7, 2026
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- Jul 16, 2026
Latest articles
Chef Sanjana Arora opens Sanji’s Treat Shop in Bandra to feed your childhood indulgences (opens the original)
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Updated On: 07 September, 2026 10:55 AM IST | Mumbai | Phorum Pandya Chef Sanjana Arora opens a treat shop that takes us back into our childhood indulgences Done up in a pop of red, yellow and white, Sanji’s Treat Shop is the newest kid on the block in buzzing Waroda Road. When chef Sanjana Arora launched La Folie patisserie in 2014 as a 29-year-old, she wanted to prove her craft after her stint in France. At 41, she has turned inward, to feed the cravings of her eight-year-old inner child. “Wel
Fit and Fabulous in your 40s: An Indian woman's guide to achieve fitness goals (opens the original)
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Updated On: 24 August, 2026 07:57 PM IST | Mumbai | Phorum Pandya Let’s face it; the rigorous workouts of the 30s will have to be phased out. Here’s what women need to do to spice up their fitness routines after they cross 40 Mobility and flexibility routines are ideal for 10-15 minutes on most days Forty is just 30 with better boundaries and worse knees. At 40, hydration is no longer a wellness trend. It’s survival. Forty: Young enough to have fun, old enough to need a recovery day. These are s
Two Italian chefs bring authentic regional flavours to Fieno in Colaba (opens the original)
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Updated On: 22 August, 2026 07:20 AM IST | Mumbai | Phorum Pandya After Ellipsis and Nara Thai, Colaba’s Amarchand Mansion now has a slow-life campagna Last year, we took a 12-hour-long bus ride from Berne to Florence, just to meet David. The sculpture by Michelangelo stands tall at Accademia Gallery. We’ve eaten Italian food across the world, but the pizza at a bus stop in Genoa, the tiramisu at a bistro, the gelato at the piazza and the affogato at a local café has convinced us that the Italia
Chuck the chawli, bring on the sushi: How Mumbaikars are helping their home cooks learn to make Asian fare, and more (opens the original)
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Updated On: 19 August, 2026 09:36 AM IST | Mumbai | Phorum Pandya Mumbaikars are enrolling their maharajs and home cooks for special cookery classes where they learn to ace sushi, som tam, truffle, and other inspired global fare Karishma Mehta teaches home cooks how to prepare exotic dishes at a recent workshop at a Worli studio. pics/shadab khan Unless you’ve been living under a rock that detaches you from social media, you would have enjoyed the banter between star choreographer Farah Khan and
Attend this online festival in July to learn about fermentation (opens the original)
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Updated On: 16 July, 2026 09:07 AM IST | Mumbai | Phorum Pandya Desi Cultures, an online festival, explores the past, present, and future of fermentation across the Indian Subcontinent Tree tomato-es (tamarillos) are preserved during their season to make pickles Fermentation has two effects on food: To make it flavourful, and preservation. India is not new to its science. From the basic dahi to kanji, pakhala bhat, rice and millet wines, our kitchens have narrated stories of fermentation for cen
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