HeyJaredPeter Morales-Brown
- Indexed articles, last 90 days
- 32
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Medicalnewstoday
- Top 10K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Heart health: Overall diet quality matters more than individual foods (opens the original)
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Heart health is closely linked to dietary choices, with experts emphasizing that regular consumption of heart-healthy foods can not only help improve heart health but also lower the risk of developing heart disease by reducing risks like high blood pressure and high cholesterol. Now, a new scientific statement from the American College of Cardiology (ACC) highlights the importance of overall dietary patterns for cardiovascular health, rather than focusing on individual nutrients or specific food
New FDA-cleared blood tests could help identify Alzheimerâs earlier (opens the original)
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The U.S. Food and Drug Administration (FDA) has cleared two new blood tests designed to help clinicians assess whether people with cognitive symptoms have brain changes associated with Alzheimerâs disease. The clearances, announced in August 2026, bring the number of FDA-cleared blood tests for Alzheimerâs disease to four. The previously approved tests include the Lumipulse G pTau217/Ã-Amyloid 1-42 Plasma Ratio, approved in May 2025, and the Elecsys pTau181 plasma test, approved in October
AI boosts brain aneurysm detection by 39% in real-world study (opens the original)
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A brain aneurysm is a weakened area in the wall of a blood vessel in the brain that can bulge outward. Unruptured brain aneurysms are relatively common, although many cause no symptoms and are discovered incidentally. However, when an aneurysm ruptures, it can cause bleeding around the brain, known as a subarachnoid hemorrhage, which is a medical emergency. Radiologists can often detect brain aneurysms on CT imaging, particularly with CT angiography (CTA), which allows assessment of the aneurysm
More ultra-processed foods in the diet linked to higher disease risk (opens the original)
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Ultra-processed foods (UPFs) are generally ready-to-eat or heat-and-serve products that have undergone extensive industrial processing. They often contain additives and tend to be relatively high in calories, sugar and salt, while containing less dietary fiber, protein, vitamins, and minerals than minimally processed foods. Common examples include packaged snacks, processed meat products, sugary drinks, and some ready-made meals. Consumption of these foods has increased substantially in many par
Treating insomnia with CBT-I may slow biological aging in older adults (opens the original)
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Insomnia is a common sleep disorder in the United States, with approximately one-third of adults reporting insomnia symptoms and up to 20% having symptoms that meet the criteria for insomnia disorder. The prevalence of insomnia increases to up to 40% for people older than 65 years of age. Insomnia can negatively affect daytime functioning, mood, cognition, and overall quality of life. First-line care often involves cognitive behavioral therapy for Insomnia (CBT-I). This describes a structured fo
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