HeyJaredPeter Glatz
- Indexed articles, last 90 days
- 7
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Illinoistimes
- Top 5M sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Sweet starch science - Illinois Times, the capital city's source of news, politics, arts, entertainment, culture (opens the original)
Read excerpt
In 2022, I worked in the research and development lab at Audrey Restaurant in Nashville. Our owner-chef, Sean Brock, and his culinary team were deeply committed to supporting local farmers. When one of our farmers asked if we could find a use for 900 pounds of sweet potatoes he couldn’t sell, he cut us a deal, and we agreed to take them off his hands. That ended up being about 2,700 sweet potatoes! Many of those tubers made it into the prep kitchen for dinner service, but the remainder wound up
Beat the frost - Illinois Times, the capital city's source of news, politics, arts, entertainment, culture (opens the original)
Read excerpt
Pepper production is reaching its peak at Prairie Fruits Farm and Creamery in Champaign. Our walk-in cooler is filling up with a brilliant display of red, yellow, green and orange capsicums. Even though we are currently experiencing a September heatwave that feels more like July, we know cold weather is around the corner, and one day our phones will buzz with an AccuWeather notification: “Frost Advisory: Areas of frost are expected, posing a threat to sensitive vegetation.” While historical reco
No waste, all taste - Illinois Times, the capital city's weekly source of news, politics, arts, entertainment, culture (opens the original)
Read excerpt
As the COVID pandemic began to wind down and restaurants reopened for indoor dining, I was anxious to end my exile in a Florida RV park to get back into a kitchen. While scrolling on Instagram, I saw that a restaurant I’d been following, Spoon and Stable in Minneapolis, was hiring cooks. With the hope of finding a sanctuary for our bus, I reached out to my wife’s kin, who owned a sprawling estate on the outskirts of the city. Their lengthy driveway offered the perfect spot to boondock, and with
No lettuce, no problem - Illinois Times, the capital city's source of news, politics, arts, entertainment, culture (opens the original)
Read excerpt
If you are finding yourself casting a wary eye toward bagged lettuce after the latest cyclospora health alert, consider looking to Greece for a lettuce-free salad alternative. The horiatiki salata, commonly known in America as a Greek salad, is a summer salad that requires no leafy greens whatsoever. It is a fresh, rustic salad made with chunky cuts of tomatoes, cucumbers, red onion, green peppers, Kalamata olives and a block of feta cheese, dressed simply with olive oil and dried oregano. The h
Slurping through a heat wave - Illinois Times, the capital city's source of news, politics, arts, entertainment, culture (opens the original)
Read excerpt
Buckwheat has been on my mind quite a bit this summer. For a recent cheese-themed dinner at Prairie Fruits Farm and Creamery, my task was to prepare buckwheat crepes for the main course, serving two per plate for 80 guests. Working with buckwheat flour proved challenging, and it took a few failed attempts with a test batch before I perfected my method. As I scaled up the recipe, it became clear that the task would be incredibly time-consuming, though luckily, these crepes can be prepared a day i
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 5M sites
For Illinoistimes, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.