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Peter Bear

Reporter · FR

Indexed articles, last 90 days
3
Latest publication
Sep 30, 2026
Outlet visibility, for connexionfrance
Top 500K sites
Earliest in this view
Jul 8, 2026

Latest articles

  1. Article · Sep 30, 2026 · Peter Bear

    Autumn recipes: peperonata and green tomato chutney (opens the original)

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    Try these easy autumn condiments, which are great for using up end-of-season produce One wonders what happens to all the peppers sold in food markets and supermarkets. I don’t think I’ve ever eaten a pepper in a French restaurant or at a dinner party. Maybe they might crop up raw in a salad or optionally in a ratatouille, a dish invented by poor Provençal farmers in the 18th Century to use leftover veggies and save them from going to waste. By the way, its name is taken from two related words: t

  2. Article · Aug 13, 2026 · Peter Bear

    Mangetout: from chill-out soup to hot bananas (opens the original)

    Excerpt · Neutral tone · English

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    Beat the August heat with this chilled cucumber vichyssoise recipe, plus easy banana cocktails including the Slippery Monkey and Banana Bliss August is the time of year when the temperature across France can hover in the early-to-mid 40s and all you feel like doing is flopping into the pool. Soups are normally regarded as winter fuel to warm us up on damp, freezing days, but they can also work their magic to help us chill out on the hottest of midsummer days. Those of you who, like me, have a po

  3. Article · Jul 8, 2026 · Peter Bear

    Mangetout: the eel deal and revolutionary cakes (opens the original)

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    A foodie exploration, from jellied eels and pie shops in London to French Revolution cakes for Bastille Day We ex-pat Brits occasionally have strange yearnings for traditional British staples that simply don’t exist in France. So whenever I’m in London, I head for ‘M Manze’ in Tower Bridge Road, Bermondsey. Dating back to 1902, it is the oldest eel and pie shop still around. Their parsley sauce, made with the water that their eels are cooked in, is to die for. Their jellied eels take you straigh

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