HeyJaredPaul Waldie
- Indexed articles, last 90 days
- 30
- Latest publication
- Oct 1, 2026
- Outlet visibility, for The Globe and Mail
- Top 10K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Businessman targeted by AI writer has a history of criticizing Moroccan officials (opens the original)
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Montreal businessman Hicham Jerando wasn’t surprised when his name surfaced in an AI-generated article that tied him to an alleged international drug ring running through Canada, Morocco and Turkey. Mr. Jerando, who immigrated to Canada from Morocco 16 years ago, has become a high-profile critic of the country’s King and its government. He was identified as the head of a global drug smuggling operation in a story purported to be by Canadian journalist Daniel Robson, who turned out to be an AI cr
AI fabrication suspected of writing dozens of articles in Canadian publications (opens the original)
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The explosive e-mail landed in llker Sezer’s inbox just after 9 p.m. on Sept. 2 with the subject line “Investigative feature submission. Canada-based criminal network with a Turkey trail.” The story sounded like a huge scoop for Mr. Sezer and his staff of 30 journalists at Türkiye Today, an English-language news website based in Istanbul. The e-mail was from Daniel Robson, who said he was an independent Canadian journalist specializing in “extremism, terrorism, foreign interference, and transnat
Men suspected of carrying explosives near U.K. military base released on bail (opens the original)
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Counter Terrorism Policing in Britain say the five men arrested on suspicion of carrying explosives near a military base used by the U.S. Air Force are all British nationals in their 20s. The arrests come at a time of heightened tensions around the threat from hostile states, with British intelligence services saying Russia and Iran have both used proxies to commit crimes on British soil. The men were arrested Sunday morning in Whelford, in western England, close to RAF Fairford, a British base
In French wine country, climate change, tariffs and dwindling demand are a recipe for trouble (opens the original)
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On clear sunny days, Guillaume Duluc likes to stand on top of one of his giant stainless steel fermentation vats and look out over the rows of vineyards that stretch to the horizon in this picturesque region north of Bordeaux in southwestern France. Mr. Duluc has noticed something troubling lately when he gazes at the greenery. There are more patches of vacant land where growers have pulled up their vines and given up. Many of them are families like the Dulucs who have been here for centuries ma
Pitching in: Restaurateur tackles food insecurity from coast to coast (opens the original)
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Mark Brand has been cooking since he was a teenager and he opened his first restaurant in Vancouver in 2007, naming it after his mother Boneta. He went on to open other eateries, a cocktail bar and entertainment venues but soon found that he wanted to have more of a social impact. In 2010 he acquired Save on Meats a local institution in Vancouver’s Downtown Eastside. “I knew the owner and he was retiring, and it had been a place of food security for 57 years, where people could go and sit at the
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