Patti Diamond
- Indexed articles, last 90 days
- 18
- Latest publication
- Sep 26, 2026
- Outlet visibility, for AgriNews
- Top 5M sites
- Earliest in this view
- Jul 18, 2026
Latest articles
Food & Recipes: Ratatouille lentil soup a seasonal transition (opens the original)
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I am not ready for sweaters. Not quite yet. And all the pumpkin-spice devotees need to sit down and let me finish my margarita. Still, there is something intoxicating about the first feeling of autumn in the air. The days are growing shorter. A few leaves are beginning to turn. Summer mornings have lost their loud sparkle and begun to whisper, while sunflowers, mums and dahlias prepare to steal the final scene. This may be my favorite time of year. That fleeting transition when the garden has no
Food & Recipes: Ratatouille lentil soup a seasonal transition (opens the original)
Read excerpt
I am not ready for sweaters. Not quite yet. And all the pumpkin-spice devotees need to sit down and let me finish my margarita. Still, there is something intoxicating about the first feeling of autumn in the air. The days are growing shorter. A few leaves are beginning to turn. Summer mornings have lost their loud sparkle and begun to whisper, while sunflowers, mums and dahlias prepare to steal the final scene. This may be my favorite time of year. That fleeting transition when the garden has no
Food & Recipes: Breakfast happens in the morning, so make it ahead (opens the original)
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The trouble with breakfast isnât knowing itâs important. The trouble is that it happens in the morning. On busy school and workdays, breakfast competes with alarm clocks, missing homework, lost permission slips and grumpy people who insist they arenât hungry until three minutes before leaving the house. This make-ahead breakfast combines the sweet-and-savory appeal of a famous fast-food sandwich with sheet-pan convenience. Instead of making pancakes, eggs and sausage while hunting for miss
Food & Recipes: Breakfast happens in the morning, so make it ahead (opens the original)
Read excerpt
The trouble with breakfast isnât knowing itâs important. The trouble is that it happens in the morning. On busy school and workdays, breakfast competes with alarm clocks, missing homework, lost permission slips and grumpy people who insist they arenât hungry until three minutes before leaving the house. This make-ahead breakfast combines the sweet-and-savory appeal of a famous fast-food sandwich with sheet-pan convenience. Instead of making pancakes, eggs and sausage while hunting for miss
The Great Protein Pivot: Make a little beef go a long way (opens the original)
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Once, âWhatâs for dinner?â was answered with a large piece of meat. Steak. Roast. Chops. Everything else was âthe sides.â Today, that beef may require a financing plan. The U.S. Department of Agriculture predicts beef prices will rise 10.7% in 2026, while pork and poultry are expected to increase only 1.6% and 1%, respectively. That doesnât mean we must bid burgers a tearful farewell and pretend lentils taste like rib-eye. It means itâs time for the Great Protein Pivot. For meat-ce
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For AgriNews, the outlet · Measured Aug 1, 2026
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