Patricia Kaowthumrong
- Indexed articles, last 90 days
- 8
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
This Cowboy Has Been Perfecting His Chili for Over 50 Years—Here’s His Recipe - AOL (opens the original)
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Kent Rollins has been making chili since he was about 14 or 15 years old, and more than 50 years later, he’s still tinkering with his recipe. The longtime cowboy spent decades cooking for ranch hands from his Studebaker chuckwagon, learning exactly what it takes to make a hearty pot of chili after a day on the range. Today, Rollins shares those lessons through his Outdoor Channel series, Cast Iron Cowboy, the Cowboy Coffee Hour podcast, multiple cookbooks—including two written with his wife, Sha
20 Hearty Stew Recipes To Make When Beef Is Too Expensive - AOL (opens the original)
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Beef used to be the go-to for easy, affordable dinners—but with prices climbing, it might be time to ladle up something new. Stew is the ultimate comfort food for tough grocery weeks: It stretches ingredients, makes the most of budget-friendly cuts, and somehow tastes even better the next day. These recipes rely on chicken, pork, and other alternatives to beef, along with vegetables and legumes, to deliver hearty meals. So if you’re craving something satisfying that’s easy on your wallet, these
Kate Middleton’s Favorite Dessert Is a British Classic - AOL (opens the original)
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The British Royal Family may live a little differently than the rest of us, but when it comes to comfort food, their cravings can be surprisingly relatable. King Charles reportedly loves a cheesy egg bake for breakfast, while Queen Elizabeth II was famously fond of chocolate biscuit cake and cottage pie. Former royal chefs have also shared that Princess Diana often started her day with overnight oats and enjoyed stuffed peppers for dinner. Catherine, Princess of Wales—formerly Kate Middleton—is
The Forgotten ’50s Recipe That Brings Back Memories of Mom’s Cooking - AOL (opens the original)
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For many home cooks, eating salmon patties brings back cherished memories. “Just like mom made” is one of the most common refrains in reviews of Chef John’s recipe. Born out of necessity during the Great Depression and embraced by families throughout the 1950s, these humble patties became a weeknight staple for generations. Chef John’s take on salmon patties honors that history while adding a flavor boost. In addition to canned salmon and the traditional binders, he stirs in mayonnaise, chopped
This Tomato Soup and Grilled Cheese Casserole Recipe Is a Genius Twist on the Classic Combo - AOL (opens the original)
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Like peanut butter and jelly, tomato soup and grilled cheese is one of America’s most iconic—and delicious—food pairings. If you love the nostalgia-sparking combination, our creative twist on the classic will hit the spot. Our tomato and grilled cheese casserole recipe combines the melty and soul-warming goodness of the two childhood favorites into one hearty, crowd-pleasing dish. Packed with familiar flavors, tomato soup and grilled cheese casserole is the perfect dish to whip up for a cozy nig
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