HeyJaredOne Green Planet
- Indexed articles, last 90 days
- 16
- Latest publication
- Sep 9, 2026
- Outlet visibility, for One Green Planet
- Top 5M sites
- Earliest in this view
- Jul 27, 2026
Latest articles
15 Different Ways to Use Rice Flour in Your Gluten-Free, Vegan Kitchen (opens the original)
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We’ve explored the different ways we can use gluten-free flours in your kitchen, like all the sweet and savory food Take Your Gluten-Free Baking to the Next Level With 15 Vegan Recipes You Can Make Using Coconut Flour and 15 Vegan and Gluten-Free Desserts You Won’t Believe Are Made Using Almond Flour, but there are so many more types of flours out there. There are flours made from grains, flours made from nuts, and grain-free flours that are made from neither. If you’re new to the world of glute
15 Salads That Are Hearty Enough to Be the Main Course (opens the original)
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Do you have your salad before the main course or after? Some people like to start their meals with a salad while others have it at the end as a palate cleanser or digestive. Either way is fine but here’s an idea – have salad as the main course. That’s right, salad can be the entrée. A salad can be so much more than just lettuce and tomatoes. Salads can be hearty, filling, satisfying meals on their own. They can take advantage of the bounty of seasonal produce as well as other delicious ingredien
15 Vegan Italian Recipes That Will Make Your Mouth Water (opens the original)
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When it comes to comfort food, nothing gets us quite like Italian food does. Pizza, focaccia, meaty lasagnas, savory sauces, and plenty of cheese … All of which can easily be made vegan. It’s no wonder why Italian cuisine has its own holiday! Yup, February 13th is National Italian Food Day. On a special day like today, you could celebrate by going out to eat, but why not make your own? Nothing can compare to homemade, after all! Authentic Italian cuisine is packed with lots of colorful vegetable
Don’t Turn on the Oven. Make These 10 Veggie Skillet Dinners Instead (opens the original)
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When the weather gets hot, the last thing we want to do is turn on the oven. Still, we have to eat and though raw food is delicious, sometimes we want something cooked and warm. That’s when the stovetop looks mighty inviting. Still, it’s too hot to stand over four hot burners either. Well, there’s no need to pull out every pot and pan in that beautiful 10-piece cookware set we got for Christmas. Plus, who wants to wash all those pans and dishes? Not us. It’s summer and we’re supposed to have fun
26 Tempting Tempeh Recipes You’ll Love (opens the original)
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If you’re not familiar with tempeh, you should really give it a try. Many people say they have a block sitting in their fridge but they aren’t sure what to do with it. Other people don’t have a clue what it is. Tempeh is an Indonesian soy product that is made by a fermentation process that binds soybeans into the block you see in the store. The soybeans are soaked, dehulled and partially cooked. Tempeh is eaten worldwide as a meat substitute or just because it’s so healthy and delicious. Tempeh
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