HeyJaredNivedita Jayaram Pawar
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 28, 2026
- Outlet visibility, for The Hindu Kerala
- Top 5K sites
- Earliest in this view
- Aug 3, 2026
Latest articles
âBallet is for every body typeâ: Indian ballerina Dhvani Kothari challenges stereotypes (opens the original)
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There is a fair amount of chaos in the ballet class. Little girls, in leotards and tutus twirl around the room, chatter among themselves and occasionally lose their balance. Some cling to the barre, the rail used for support, while others stretch, wobble and try to hold their positions. A few casually drop into splits as though it were the most natural thing in the world. Then the music changes. Feet turn out, backs straighten, arms rise and slowly the chaos falls into place. Watching from the s
The rebranding of Ahmedabadâs food scene (opens the original)
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The first thing that hits you at Sora is not the menu, but the sheer scale of the ambition. Spanning an impressive 11,000 sq ft, this Asian-Peruvian restaurant, designed with Art Deco flourishes, feels less like a neighbourhood haunt and more like a space airlifted from Dubai. In Ahmedabad, a city where the âspiritâ has always been strictly zero-proof, a new breed of restaurateurs is proving that the absence of a bar is not a limitation but a catalyst for culinary theatre. Sora is not the op
Lighting up the past: How projection mapping is recasting Mumbaiâs heritage (opens the original)
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For 15 minutes, the Afghan Church in Colaba, was transformed â itâs Gothic arches, vaulted ceiling and stained-glass windows became a canvas for stars, clouds and lights. At times, the projections receded into the churchâs depths; at others, they traced the lines of an arch or climbed towards the ceiling. Ascension, a projection mapping installation by Floating Canvas Company (FCC), was presented inside the church ( August 27 to 29) as part of the Mumbai Light Festival. It was the companyâ
What keeps Mumbaiâs iconic restaurants alive decades later? (opens the original)
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Every week, a new restaurant opens in Mumbai promising to be different. Most will not be around long enough to prove it. Industry estimates suggest that 70-80% of new restaurants in India shut within their first few years, according to Petpooja, a restaurant technology platform that tracks industry data. Rent alone can sink a business before it finds its footing. Add fickle diners, rising food costs and a city always chasing the next big thing, and most restaurants disappear before they become
Onam 2026: How chefs are reimagining the traditional Kerala feast (opens the original)
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A red rice congee spiked with sambar spices and topped with avial vegetables. An olan, traditionally a ash gourd curry, reimagined as a consommé with grilled pineapple. A pradhaman recast as a toasted coconut cake drizzled with salted jaggery caramel. This was chef Arthi Rathore’s sadya at Indica, a pop up venue in Ghitorni near Gurugram, last year. While on paper it barely resembles the meal it claims to have descended from, taste it, though, and the flavours are unmistakably unfamiliar, just r
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For The Hindu Kerala, the outlet · Measured Aug 1, 2026
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