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Nivedita Jayaram Pawar

Reporter · IN

Indexed articles, last 90 days
3
Latest publication
Sep 24, 2026
Outlet visibility, for Livemint
Top 10K sites
Earliest in this view
Jul 9, 2026

Latest articles

  1. Article · Sep 24, 2026 · Nivedita Jayaram Pawar

    When in Amsterdam, snack like the locals do | Mint (opens the original)

    Excerpt · Neutral tone · English

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    This is a Mint Premium article gifted to you.Subscribe to enjoy similar stories. Some cities announce themselves with a skyline or the smattering of a language you don't understand. Amsterdam announced itself with a stroopwafel, warm and caramelised, handed over with a glass of champagne. It turned out to be the first of many small, walkable bites that would define the trip far more than any sit-down meal did. The stroopwafel, a snack of two thin waffle layers bound together with a caramel filli

  2. Article · Jul 11, 2026 · Nivedita Jayaram Pawar

    I am a food and drinks writer, here is why I quit alcohol | Mint (opens the original)

    Excerpt · English

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    This is a Mint Premium article gifted to you.Subscribe to enjoy similar stories. The questions always come in the same sequence. First, surprise. Then, concern. Then, the interrogation: But why? As if choosing not to drink requires a diagnosis, or at least a dramatic backstory. Mine has none of these. I just stopped wanting it. For context: I am a journalist who writes about food and travel. Everywhere I go, there’s alcohol. It is, in the most literal sense, part of the job. Which makes what I a

  3. Article · Jul 9, 2026 · Nivedita Jayaram Pawar

    Hong Kong-style Cantonese cuisine gets a new address in Mumbai | Mint (opens the original)

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    This is a Mint Premium article gifted to you.Subscribe to enjoy similar stories. The sound that stayed with Amit Sharma from a food recce in Hong Kong was not the buzz of a night market or the clatter of a busy restaurant. It was the rhythmic clanging of the wok. It became the foundation of his latest venture in Mumbai, a Cantonese restaurant called Jùun, housed inside the landmark Eros Cinema in Churchgate. “The thak thak of the wok was a constant across food markets,” says Sharma, the chef and

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