HeyJaredNina Weierman
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 15, 2026
- Outlet visibility, for Journal-News.com
- Top 500K sites
- Earliest in this view
- Jul 22, 2026
Latest articles
Mamma DiSalvo’s: How an Italian family built one of the region’s best-loved restaurants (opens the original)
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Walking into Mamma DiSalvo's Italian Ristorante in Kettering feels a little like walking into an Italian family home, where nearly five decades of restaurant memories mingle with generations of DiSalvo family history. Near the entrance, Best of Dayton and neighborhood favorite awards offer a hint at the restaurant's local following. Inside, black-and-white family photographs, more than a century old, hang alongside presidential thank-you notes and a signed photograph of Chuck Yeager. Nearby, a l
Fall road trip: Pairing bourbon history with haunted tales in Louisville and Bardstown, Ky. (opens the original)
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Guests raise their glasses at Hell or High Water during Louisville Food Toursâ Phantoms of Prohibition tour, which combines Prohibition-era history with cocktails and light bites. JEREMY GARCIA, LOUISVILLE FOOD TOURS / CONTRIBUTED When thinking about Louisville, Kentucky, people may picture gentlemen in seersucker suits and women in elaborate hats sipping mint juleps at Churchill Downs on Derby Day. But Kentuckyâs âUnbridled Spiritâ is alive and well long after the first Saturday in May.
Worth the drive from southwest Ohio: Chasing fall color in Vermont (opens the original)
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Few places are as synonymous with fall foliage as Vermont, where mountain roads, covered bridges and charming villages become surrounded by brilliant shades of red, orange and gold each autumn. Travelers appear to be taking notice. Stowe, Vermont, recently ranked among the top 10 U.S. destinations for viewing fall foliage on Pricelineâs 2026 list of the most in-demand fall foliage destinations. But catching Vermont at its most colorful takes some planning. Tara Schatz, founder and senior edito
Inside Piccolo Orsetto: New Dayton restaurant offers brunch, community room and local flavors (opens the original)
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Before officially welcoming the first customers Monday morning, Piccolo Orsetto staff spent opening week doing something that has become synonymous with its owners: giving back. Chefs and co-owners Liz Valenti and Dave Rawson dedicated four soft openings to local nonprofits, benefiting K12 Gallery & TEJAS, WagsInn Rescue, Miami Valley Meals and The Rubi Girls. For Valenti, beginning the restaurantâs story by supporting the community wasnât an accident. Itâs very much part of Piccolo Orsett
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