HeyJaredNidhi Adlakha
- Indexed articles, last 90 days
- 19
- Latest publication
- Oct 1, 2026
- Outlet visibility, for The Hindu Kerala
- Top 5K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Bengaluruâs Naturally Dyed Handmade Festival Showcases Khadi and Natural Fabrics (opens the original)
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As per the latest All India Handloom Census (2019-20), published by the Ministry of Textiles, India is home to over 35 lakh handloom workers (weavers and allied workers). Approximately 90% of the sector is located in rural areas, with the highest concentrations in Assam, West Bengal, Manipur, and Tamil Nadu. Despite this large concentration of artistic talent in the country, 66.3% of weaving households earn only under â¹5,000 per month. A participant at an earlier edition of the Festival | Pho
Four Seasons Maldives at Landaa Giraavaru: Where luxury meets conservation (opens the original)
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Did you know that the Maldives hosts the world’s largest population of reef manta rays, and the third-largest population of oceanic manta rays? To see these magnificent creatures, I head to Landaa Giraavaru, a 44-acre island in the Baa Atoll of the Maldives. Read more |Explore a different side to wellness at Kuda Huraa in the Maldives I opt for the resort’s Manta on Call service, which provides guests with a resort-issued phone that can ring anytime between 9 am and 6 pm when researchers spot ma
Meet the people keeping India's culinary memories alive (opens the original)
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Growing up, I vividly recall my paternal grandmother making seviyan by hand. In a matter of minutes, the simple dough made with refined flour and water would turn into fine, thread-like strands of vermicelli. She would fill paraats (large, shallow steel platters) with them and lay them across the hall, left to dry under the slow turn of the fan. These delicate strands would go into her much-loved dessert, meethi (sweet) seviyan. Years after she passed, my mother preserved a few boxes of these ha
Singaporeâs Michelin-Selected KEK Brings Zi Char to Bengaluru (opens the original)
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Just a little over a year ago, Joonie Tan, the team lead at Bengaluruâs Kopitiam Lah, launched an initiative inviting chefs from diverse kitchens to the Malaysian eatery and coffee shop. Titled Masak Masak (the Malay term for âto cookâ), the series launched with Seefah, the Asian restaurant from Mumbai. Now, Joonie is all set to launch the third edition with Keng Eng Kee Seafood (KEK), Singaporeâs Michelin Selected zi char restaurant that has been visited by food personalities including
Pt. Ravi Shankarâs Story Returns to Bengaluru with 'Enchantment' (opens the original)
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After premiering in Chennai last September and touring the USA, Enchantment, a play on Pt. Ravi Shankarâs life, comes to Bengaluru this month. Written and directed by Gowri Ramnarayan and presented by JustUs Repertory, the play âsteps into the inner world of his doubts, regrets, struggles, and the fiery resolve that carried him from a boy dancer in Paris to one of the most influential musicians of the 20th Centuryâ. Enchantment explores the four stages in the sitar maestroâs life | Phot
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