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Nicole Axworthy

Reporter

Indexed articles, last 90 days
3
Latest publication
Aug 29, 2026
Outlet visibility, for VegNews
Top 1M sites
Earliest in this view
Aug 11, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 29, 2026 · Nicole Axworthy

    This Former Clinton Health Advisor Says Eating Vegetables Is Like Taking Viagra (opens the original)

    Excerpt · English

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    Dean Ornish, MD, is renowned for putting former president Bill Clinton on a heart-healthy diet. As a growing body of scientific evidence emphasizes the importance of a healthy diet, Ornish continues to advocate for a plant-based lifestyle that not only sheds pounds but also promises surprising benefits for various aspects of life, including a natural alternative to Viagra. Clinton’s journey to a healthier life began with Ornish’s plant-based program—now reimbursed by Medicare when accessed virtu

  2. Article · Aug 23, 2026 · Nicole Axworthy

    These 5 Vegetables Are the Best Sources of Prebiotics, Study Finds (opens the original)

    Excerpt · Neutral tone · English

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    As the importance of gut health gains traction in the field of nutrition, one study uncovered the specific foods that offer the highest prebiotic content. The research also shed light on the benefits of consuming prebiotics to maintain a healthy gut microbiome. Presented at the flagship meeting of the American Society for Nutrition, the study estimated the prebiotic content of thousands of food types using existing literature, highlighting the foods with the highest prebiotic content. Prebiotics

  3. Article · Aug 11, 2026 · Nicole Axworthy

    From Beef Tips to Filet Mignon, We Taste-Tested All of the Vegan Steaks (opens the original)

    Excerpt · Neutral tone · English

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    Following the explosion of meaty burgers from the brands such as Beyond Meat and Impossible Foods, everything from plant-based chicken to seafood have moved from niche health food stores to major fast-food chains and national grocery shelves. And now, the vegan food movement has since evolved into an even more ambitious frontier: recreating the complex texture, flavor, and experience of a perfectly cooked steak. Early innovators proved that plant-based meat can sizzle, sear, and satisfy, capturi

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