HeyJaredNick Mosley
- Indexed articles, last 90 days
- 28
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Theargus
- Top 50K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
This Brighton restaurant serves a 'faultless' and fantastic Sunday roast (opens the original)
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Each week one of our journalists visits a Sussex pub or restaurant to munch the meat, taste the tatties and chew the fat. Nick Mosley heads to Pearly Cow on Kings Road. Price: Set price of £38 for two courses or £45 for three courses, served Sundays 12.30pm - 8pm. Long Man Brewery tap beers are available at £6 for a schooner (2/3rds of an imperial pint). Venue vibe: Pearly Cow is one of my personal favourite dining rooms in Sussex – it's stylish and cosy without being overbearingly formal. We we
This 'astounding' restaurant is the best kept dining secret in the city (opens the original)
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We typically print my reviews in the order that I actually do them, writes Nick Mosley. It’s a rare occurrence that I deviate from that plan. However, this week that’s exactly what I am going to do after experiencing the most astounding lunch in Portslade, of all places. I’m genuinely giddy with excitement to share it with you. A long-time favourite of my gourmet friend Andrew – and gourmand friend Steve – I’d heard a lot about Dosa Kingdom but never managed to drag myself there despite my love
The Argus Sunday Roasted: Tillingham vineyard restaurant (opens the original)
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Each week one of our journalists visits a Sussex pub or restaurant to munch the meat, taste the tatties and chew the fat. Nick Mosley heads to the restaurant at Tillingham vineyard near Rye to check out its Sunday lunch. Price: Set price of £40 for two courses or £46 for three courses, served Sundays 12 noon - 8pm. Brewing Brothers tap beers are available at £6.50 a pint. Tillingham wines are available by the glass at £8-12 but after sampling a still and sparkling wine flight they were a bit 'ma
Review of Food For Friends: 'A friend worth keeping' (opens the original)
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We really are rather spoiled in Brighton and Hove when it comes to vegetarian food, writes Nick Mosley. A vegetarian restaurant that has certainly earned its stripes is Food for Friends. The restaurant has been around since 1981, which is quite some achievement in a city where restaurants regularly pop up with vacuous social influencer fanfare, become the hottest ticket in town and then realise Brighton is a tough cookie to crack. Food for Friends has proved it’s got staying power. Its location
Wine, seasonal food and gin make this vineyard well worth a visit (opens the original)
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During my too many years of Sussex wine quaffing, I’ve definitely discovered some favourites, writes Nick Mosley. Although the quality of the wines grown in our corner of the world is obviously paramount, I think there’s more to it than that. Integrity and genuine heart also shine through with certain producers. One of those is Wiston Estate, on the edge of Washington in West Sussex. Owned by the Goring family, there is a passion here not just for wine but for people – and that shines through in
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