HeyJaredNic Moye
- Indexed articles, last 90 days
- 22
- Latest publication
- Aug 12, 2026
- Outlet visibility, for Bendsource
- Top 1M sites
- Earliest in this view
- Jul 8, 2026
Latest articles
Best Lunch in Sunriver: Josie K’s Deli & Kitchen - The Source - Bend, Oregon (opens the original)
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Josie K’s Deli & Kitchen is a family affair through and through. April Potesta and her sister, Lindsay Morris, own the restaurant, which is named after one of their grandmothers. “We wanted this all to be loosely based off of our family — our menus, our family recipes. We’re an Italian family so we have a whole bunch of grandmas with a whole bunch of different recipes. Grandma Josie created the biscotti recipe,” Potesta explains. Every sandwich ordered comes with chips and a biscotti. The “K” is
Wildfire Recovery Benefit Concert in Redmond - The Source - Bend, Oregon (opens the original)
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As fire crews continue getting the upper hand with the Bench Fire, burning four miles southwest of the Warm Springs community, it will be some time before the reservation is fully restored. The fire destroyed six tribal homes and five outbuildings. As of Aug. 6, it was 84% contained at 67,071 acres. The reservation is also dealing with a water shortage which was exacerbated by a 6-inch crack in a water main that supplies water to facilities on the reservation, including Indian Head Casino. Jason
Raw, Heartfelt Country Musicians Put Central Oregon on their National Tours - The Source - Bend, Oregon (opens the original)
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Nashville-based, rock and alt-country rambler Liam St. John will stop in Redmond on his nationwide on Aug. 15 after releasing his debut album, “Man of the North.” Rolling Stone described it as “a bluesy, powerful album that announces the Washington state songwriter as an artist you need to know.” His music has more than 100 million global streams. The Spokane native pours his heart into his blend of Americana grit, rock ‘n’ roll ballads. In his single, “Send for me,” St. John agonizes over his l
Waiting Out the Fires to Determine the Damage - The Source - Bend, Oregon (opens the original)
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It’s a challenging time to be a grape grower. Doug Maragas of Margaras Winery has been watching the fires and waiting to learn just how deep the impact will be. The Bench Fire, which is 67,238 acres and 84% contained as of Tuesday, burned up to the edge of one of the vineyards on land he’s leasing near the Pelton Dam. The grapes need to be tested to determine if they’ve been affected by the smoke. “What we’ll do is harvest a small part early, just enough to make some sample wines to send to the
Little Bites From the Local Food Scene - The Source - Bend, Oregon (opens the original)
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Ponch’s Place is undergoing a transformation. The brick-and-mortar beverage pavilion at the food truck lot is closing Aug. 7 due to ongoing staffing shortages. A note online says food trucks remain open; however, some have relocated. The Tin Pig is now at Ballers & Brews. The cart, open for nearly a decade, serves hand-breaded fried chicken strips, Nashville-style sandwiches and burgers. It’s been voted Best Fried Chicken by Source readers for the past five years. Dump City Dumplings announced i
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