HeyJaredNew Idea Food
- Indexed articles, last 90 days
- 1
- Latest publication
- Jul 8, 2026
- Outlet visibility, for New Idea
- Top 500K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
Serve up comfort every time with our five-step Strawberry and Rhubarb Crumble Slice (opens the original)
Read excerpt
TIP: Filling can be made a day ahead. Keep covered in the fridge. Remove from fridge 30 mins before using. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges. FILLING: Combine rhubarb and strawberries in a medium saucepan over a medium heat. Cook for about 10 mins, stirring occasionally, until fruit juices are released and mixture is boiling. Gently boil for 3 mins, or until rhubarb is tender. Blend cornflour with 1 tbsp water
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 500K sites
For New Idea, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.