HeyJaredNatasha Dochniak
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Dailyecho
- Top 50K sites
- Earliest in this view
- Jul 18, 2026
Latest articles
Hampshire Fare - Getting to the heart of Hampshireâs harvest (opens the original)
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Iâve always loved the idea of harvest. The excitement, the anticipation and, of course, the promise of what is to come! But until last week, I had never actually picked grapes. So, when Augusta Raimes invited me to join the team at Raimes Vineyard, I didnât need asking twice. I arrived just before lunchtime and, before long, was crouched between the vines with a bucket and pair of secateurs in my hand. It was hard work, but I absolutely loved it. There was a lovely community feel to the afte
Hampshire Fare - The pigs are coming and autumn is arriving in the New Forest (opens the original)
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There are plenty of signs that autumn is on its way, but for me one of the most distinctive has to be the arrival of pigs in the New Forest. Pannage season begins on Monday September 14, when New Forest Commoners turn their pigs out onto the Forest to forage among the fallen acorns, beechmast and other natural food. It’s a tradition that goes back centuries and is still very much part of life in the New Forest today. Known as the ‘Common of Mast’, it is the right of commoners to turn pigs out du
Hampshire Fare - What does âlocalâ actually mean? (opens the original)
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When we talk about local food, drink and produce, what do we actually mean? Is it something produced within a few miles of where we live? Something made somewhere in Hampshire? Or simply something bought from an independent business in our local community? The answer isn't always straightforward and perhaps that's what makes âlocalâ so interesting. This year, Hampshire Fare celebrates its 35th anniversary. For three and a half decades, our purpose has been to champion Hampshire's food, drink
Hampshire Fare - 'Why local food is about so much more than whatâs on your plate' (opens the original)
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One of the things I love about food events is that they bring people together. Not just to eat, although that is certainly part of the attraction, but to discover something new, meet the people behind the food and perhaps gain a little more understanding of what goes into producing what we put on our plates. This weekend Iâll be hosting the Cookery Theatre at the New Forest Food Festival, and Iâm particularly excited about the programme weâve put together. Across Saturday and Sunday we hav
Hampshire Fare - From Field to Fork: Celebrating Hampshireâs Farm Shops (opens the original)
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There's something rather special about a farm shop, isn't there? Perhaps it's the smell of freshly baked bread as you walk through the door, the sight of vegetables that were in the ground just hours before, or chatting to someone who can tell you exactly where your steak, strawberries, or cheese came from. In a world where we're often rushing around supermarkets, farm shops encourage us to slow down, discover something new, and reconnect with where our food comes from. Across Hampshire and the
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