Natalie Earl
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 10, 2026
- Outlet visibility, for Decanter
- Top 1M sites
- Earliest in this view
- Jul 8, 2026
Latest articles
The ethical drinker: Putting people first is key to making great wines (opens the original)
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Great wine starts in the vineyard, or so the saying goes. Although undoubtedly true, what it fails to acknowledge is that people are equally vital to greatness. Can any wine truly be considered great if the people who help produce it aren’t taken care of first? Wine businesses large and small shape the communities around them. Economic instability has a direct impact on those businesses, and therefore on the workers and families who depend on them. In South America this rings especially true. La
Montagny, Côte d'Or and Aligoté: The Burgundy wines our France editor drinks at home (opens the original)
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I’m sure it won’t be lost on readers that the wines I taste and review are not necessarily the wines I am able to drink at home regularly. Especially when it comes to Burgundy. As France editor, I’ve been lucky enough to taste some thrilling Burgundy over the years, from the new Domaine de la Romanée-Conti releases shrouded in mystery, to sipping samples of Domaine de Montille, Domaine Dujac and Domaine Leflaive while listening to hip hop in a 16th-century château. I understand the compulsion to
The ethical drinker: Making wine off-grid in Spain's Sierra de Gredos (opens the original)
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Many wineries have solar panels to offset some of their energy needs – but are still reliant on the grid. But how realistic is it for wineries to be completely off-grid, running their operations entirely on self-generated green energy? It depends on many factors, including scale of production, but certainly helps if one of the business partners spent 20 years working in the renewable energy sector. Gearóid Lane is a founding partner of Gredos producer Bodega El Reventón, alongside Catena Zapata’
Neighbourhood wine merchant wins sustainable wine buyer award (opens the original)
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Steph di Camillo, owner of Wine & Such wine shop in Blackheath, London, was awarded the Sustainable Drinks Buyer of the Year gong at the London Wine Fair (LWF) 2026, which took place the end of May. Winning the Sustainable Wine Buyer category was 'a real surprise and a huge honour', Di Camillo told Decanter. 'As a small, independent shop with just one full-time employee (me), it’s easy to assume these awards are out of reach. But sustainable wine has shaped Wine & Such from the very beginning, s
Five French wines to celebrate Bastille Day (opens the original)
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On 14 July 1789, a mob of Parisian citizens stormed the Bastille, a prison that had become a symbol of the oppression of the ruling monarchy. It was a turning point in the French Revolution, a culmination of social upheaval and the dissatisfaction of the common people against the ruling elite. It marked the end of the ancien régime – the old order – and the beginning of the first French Republic. Wine, as it happens, was tangled up in all of it. The vine likely arrived in southern Gaul (the anic
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