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- Sep 22, 2026
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- Sep 22, 2026
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Some barbecue restaurants are pulling brisket and ribs from their menus due to high beef prices (opens the original)
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CORPUS CHRISTI, Texas (KIII) — Rising beef prices are forcing some Texas barbecue restaurants to remove items like brisket and ribs from their menus. David Page, owner of Hoegemeyer’s Barbeque Barn, said beef prices have gone up about 40 percent over the last two years. “The beef prices have gone up ... and that is a killer,” Page said. According to Page, the beef industry is facing multiple challenges. “A lot of restaurants have discontinued some products just because it’s so cost-prohibitive t
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For Ky3, the outlet · Measured Aug 1, 2026
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