HeyJaredNaomi Fry
- Indexed articles, last 90 days
- 6
- Latest publication
- Aug 29, 2026
- Outlet visibility, for newyorker.com
- Top 50K sites
- Earliest in this view
- Jul 12, 2026
Latest articles
Going Through the Motions with Khloé Kardashianâs âThe Girlsâ (opens the original)
Read excerpt
From Louisa May Alcottâs âLittle Womenâ to Mary McCarthyâs âThe Group,â from âValley of the Dollsâ to âThe Golden Girls,â from âSex and the City,â to, simply, âGirlsââis there anything more interesting than a narrative that follows the intricate dynamics taking place among a group of women? Whether in the form of comedy or drama, these stories come with their stakes already built in. We have love and support and sisterhood, yes, but also tension and competition and
The Wealth and Glam of âThe Hamptonsâ Looks Almost Quaint (opens the original)
Read excerpt
Marilee Foster is a farmer. In the eighteen-hundreds, her great-great-great-grandfather, a whaling captain, decided to leave the ocean behind him and buy about forty acres of land in Sagaponack, on Long Island, which have remained in Fosterâs family ever since, and which she continues to tend, growing fruit and vegetables. Foster is also a writer, who publishes a column in the Southampton Press. âShe writes about simple things: she writes about the first crop, she writes about sunsets, she w
Criticsâ Cult Classics: Hannah Goldfield on the Food Worldâs Secret Tastemakers (opens the original)
Read excerpt
Listen and subscribe: Apple | Spotify | Wherever You Listen Sign up to receive our weekly cultural-recommendations newsletter. In the second in a series of Critics at Large interview episodes devoted to the topic of cult classics, Naomi Fry talks with the New Yorker staff writer Hannah Goldfield about how that designation applies in the culinary realm. The two discuss specialty ingredients that appear on menus for only the briefest of moments, out-of-print cookbooks that go for hundreds of dolla
The Flawless Surface of Yves Saint Laurent (opens the original)
Read excerpt
A new exhibition at the International Center of Photography presents the designer precisely as he wanted to be seen.
Naomi Fryâs Favorite Book (opens the original)
Read excerpt
Being asked to name my favorite book of all time feels like way too much pressure (apologies to the asker, this newsletterâs editor). The older I get, the harder I find it to make definitive calls of this sort, since, by this point in my life, God bless, Iâve read a whole bunch of books, and have hated but also loved too many to recall. And so, any answer Iâd give would be provisional, or incomplete, or mood dependent. That said, there is one book that Iâll never not be in the frame of m
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 50K sites
For newyorker.com, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.