HeyJaredMyrna Ossin
- Indexed articles, last 90 days
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- Oct 1, 2026
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FAVORITE RECIPES (opens the original)
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Create your own Japanese steak house with this recipe. Two 8 oz. marbled quality rib eye steaks, season both sides with salt and white pepper. Let rest 15 minutes. In heated cast iron pan, fry steaks 10-13 minutes turning every two minutes to get a good crust. (I used a nonstick heavy pan.) Reserve, cover with foil to keep warm. Save liquid from steaks to make a sauce. Remove fat layer on sides of steaks. Slice in 1/4" slices to mix with cooked vegetables and sauce. 1 cup Shitake mushrooms, stem
FAVORITE RECIPES (opens the original)
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2 large eggs beaten, slightly, saving a little of the egg for egg wash. 1/2 cup oil (I use olive oil or sometimes salted butter.) Pour yeast from packet into a bowl or food processor. Add the water and 1 tsp. of the sugar. Mix well. Allow the yeast to bubble, about 5 minutes. Check the eggs for blood spots and add to the mix. Add 1/2 cup oil. Add the flour and remaining sugar and salt and mix well. (I mix with a blade in the food processor, or a dough hook...
FAVORITE RECIPES (opens the original)
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Chayote squash, originally from Mexico, is about the size of an apple. It is a light green and has a mild flavor with usually one small seed. It is good chopped and steamed with your favorite seasonings as a side dish. It is often used in stews and soups. This vegetarian stew has lots of fiber. 1 lb. kidney beans soaked overnight or 3 15- oz. cans, drained 3 red orange, or yellow sweet peppers seeded and diced
FAVORITE RECIPES (opens the original)
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Japanese eggplant (small, thin, light purple) sliced 1/4" with skin. Fry in olive oil until soft 1-3 minutes. Put one-layer rounds in 8" casserole dish. Top with 1/4 cup whole ricotta or cottage cheese. Do a second layer of eggplant and cover with another 1/4 cup cheese. Grate 2 T. fresh Parmesan cheese to cover the second layer of ricotta. Cover with 1/4 cup bottled marinera sauce. Then cover with cream sauce. (3 egg yolks, 1/4 cup sugar, 1 T. cornstarch, 1 cup milk.) Mix yolks with cornstarch.
FAVORITE RECIPES (opens the original)
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Haddock Fish Beurre Blanc with Zucchini and Carrots Salt 2 servings of haddock fillet (about 1 lb.) and allow to rest for 10 minutes to firm fish. Rinse fish. You can also use cod or salmon. Finely dice 3-4 shallots and fry in 2 T. butter. Add 1/2 cup white wine or chicken broth with a 1/8 tsp. white pepper to make a reduction cooking about 10 minutes. Carve 1 1/2" petal-shaped pieces of green and yellow zucchini and 1 thick carrot. (To speed up cooking, I steamed the vegetable pieces in the mic
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