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Monti Carlo

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 3, 2026
Outlet visibility, for ajc
Top 100K sites
Earliest in this view
Jul 11, 2026

Latest articles

  1. Article · Sep 3, 2026 · Monti Carlo

    The easiest strawberry quick jam (opens the original)

    Excerpt · Neutral tone · English

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    A cup of fancy strawberry jam can easily cost about $9 or more. But you can make three times as much for that price and use three simple tricks to create an intensely strawberry spread. Trick No. 1: Use fruit at peak ripeness, whether fresh or frozen. Trick No. 2: Roast the berries to concentrate their flavor. Trick No. 3: Add freeze-dried strawberries for an extra punch of berry flavor. The result is a jam that tastes deeply of strawberries: bright, sweet and fruity enough to make store-bought

  2. Article · Sep 3, 2026 · Monti Carlo

    8 easy one-pan recipes to get you through winter break (opens the original)

    Excerpt · English

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    Today is what I call a “what-a-week Wednesday.” The kids are on winter break, work emails are piling up, and we still have to get dinner on the table on time, preferably before everyone has a meltdown. This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide. I dug through The Atlanta Journal-Constitution archives for eight easy recipes for casseroles and sheet-pan dinners that can be

  3. Article · Jul 11, 2026 · Monti Carlo

    Easy peach curd recipe: How to make it and 12 ways to use it (opens the original)

    Excerpt · Neutral tone · English

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    Georgia peaches don’t need much help. At the height of summer, they’re sweet enough to eat as is and juicy enough to star in cobblers, crisps and pies. But one of the easiest and most delicious ways to preserve the flavor of fresh Georgia peaches is a recipe you may have never tried: peach curd. Similar to lemon curd, though not as tart, peach curd transforms ripe peaches into a silky spread with a rich, buttery texture and bright fruit flavor. Spread it over a warm biscuit, spoon it onto vanill

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