HeyJaredMolly Richtsmeier
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 10, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 11, 2026
Latest articles
Toss Your Salt Immediately If You Notice This - AOL (opens the original)
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My husband once made dinner for our friends—one of whom was a chef—and forgot to add any salt to the soup he had spent a great deal of time on. I’m amazed these friends still speak to us. To me, salt is everything. I could have a bare spice cabinet and be just fine if I had my trusty salt at hand. As the ultimate fan of savory and sweet, I find the use of salt in some of my favorite desserts divine. More than my own palate, salt’s role in history is fascinating and speaks to its power over the a
This Fast Food Fried Chicken Chain Is Better Than KFC and Popeyes According to Reddit—and I Agree - AOL (opens the original)
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Growing up in the Northeast, my options for fast food fried chicken were extremely limited. We basically had KFC, and... That’s it. Popeyes began popping up a bit later in my life, and I have enjoyed both places when I am really craving some fried chicken. But on a trip to North Carolina years ago, my life with fried chicken changed forever. It was during this trip that I was introduced to the best fast food fried chicken of my life: Bojangles. I was instructed by my companion (and Bojangles exp
Never Buy a Rotisserie Chicken if You Notice This - AOL (opens the original)
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Check the chicken’s skin color to avoid signs of spoilage or poor quality before buying. Look for golden-brown, taut skin and a pleasant roasted aroma to find the freshest rotisserie chicken. Follow safe storage tips to keep your chicken fresh and ready for quick, satisfying meals. As a working mom of two, I often find myself dreading the question: “What’s for dinner?” On weeknights (and, honestly, weekends), I feel like there just isn’t enough time to prepare a filling, protein-dense meal. A qu
Never Buy Deli Meat If You Notice This - AOL (opens the original)
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I’m sorry to say, I’m a bit of a sandwich snob. Or rather, I’m very particular about the ratio of meat, cheese, and toppings on my sandwiches. Maybe I’m more like a sandwich-focused Goldilocks—not too much mayo, but not too little. Not a heaping amount of cold cuts, but don’t skimp either. I’m particular because I love sandwiches—and deli meat—so much. I’m often teased by family members for how meticulous I am when making a sandwich—but a good sandwich deserves time and attention. I also take my
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