HeyJaredMichelle Muslera
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 24, 2026
- Outlet visibility, for Miami New Times
- Top 500K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
It’s back: Miami is in its frozen yogurt era again (opens the original)
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While the rest of the country marks the arrival of fall with pumpkin spice and sweaters, Miami has its own seasonal pleasures. One of them is stone crab season; the other is creamy, tart, and packed with protein: frozen yogurt. With temperatures rarely dipping below 70 degrees, there’s never really a bad time in the Magic City for frozen yogurt. And lately, we can’t seem to get enough of it. Frozen yogurt, or as younger generations and millennials call it, “Froyo,” has been picking up steam all
Four Miami pizzerias ranked among the 100 best on Earth (opens the original)
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A decade ago, calling Miami a great pizza town might have earned you some serious side-eye. (Particularly from anyone who had spent time in New York or Chicago.) These days, however, plenty of evidence proves the skeptics wrong. Over the past several years, Miami’s pizza scene has exploded, with everything from New York-style slices and crispy Detroit squares to Roman and traditional Neapolitan pies. Pizza itself has evolved, too, from something seen mostly as fast food to serious culinary terri
Swanky Japanese spot coming to South Beach with revolving sushi (opens the original)
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Rendering by Casa Medina Design Studio/UKIYO This past summer, Miami sushi fans collectively gasped when tiny, conveyor-belt sushi hotspot Katana announced it was expanding beyond its beloved Normandy Isle home with a second location on Coral Way. Now, fans of the sushi-go-round experience are getting something very different on Lincoln Road. Ukiyo, a sprawling new Japanese restaurant, is set to open in mid-October on the second level of 818 Lincoln Road, taking over the space formerly occupied
Could this flaky pastry be Miami’s next big food obsession? (opens the original)
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Miami is undoubtedly the land of pastelitos and empanadas. And lately, we’ve developed quite the croissant scene, too. But could the city’s next big pastry be the bureka? Also spelled börek or burek depending on where you’re eating it, the savory hand pie has roots in Ottoman cuisine, with versions found from Turkey and Greece to Bulgaria and Israel. Depending on the country and tradition, burekas are made with either phyllo or puff pastry. They also come in different shapes and feature their ow
Chef Adrianne Calvo is done chasing the Miami restaurant rat race (opens the original)
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The chef-cookbook author-podcaster-travel show host-restaurateur (she also has a wine label!) always seems to have something new up her sleeve. It’s what drove her to write her first cookbook at 18 and open her first restaurant at 22, one that’s still going strong two decades later. And she shows no signs of slowing down. But what might surprise people is that, unlike many successful chefs and restaurateurs, Calvo is no longer focusing on opening more restaurants. In fact, after expanding with R
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For Miami New Times, the outlet · Measured Aug 1, 2026
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