HeyJaredMichelle Gillan Larkin
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Hudson Valley Magazine
- Top 5M sites
- Earliest in this view
- Jul 21, 2026
Latest articles
Serre at The Maker Is a Refined French Dining Experience (opens the original)
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There’s something new cooking at The Maker hotel in Hudson: a thoughtfully rebranded restaurant. And it dazzles with modern, reimagined French Cuisine. Naming a restaurant after the space it occupies may seem like an obvious or default decision—especially when the dining room sits inside a gleaming glass conservatory and the word serre, French for greenhouse, has such an easy ring to it. But take one bite, from a small plate or an entrée, and the intention becomes clear: the choice isn’t a matte
Meet Chef Hagan Whelchel of the Nice and Weird Group (opens the original)
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As culinary director of the Nice and Weird Group, Hagan Whelchel brings years of experience to the Hudson Valley region. Born into a family of chefs in Louisville, Kentucky, and boasting a resume dotted with some of the biggest names in fine dining (Alain Ducasse, Todd English, and Thomas Keller), chef Hagan Whelchel is one of the newest forces on the Hudson Valley food scene. As culinary director of the Nice and Weird Group, which operates a handful of popular venues in Hudson—The Caboose, Kitt
Meet Chef Christopher Weathered of Mill & Main in Kerhonkson (opens the original)
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Although he’s had no formal culinary training, Chef Christopher Weathered has been immersed in the food world since birth. Although he’s had no formal culinary training, Chef Christopher Weathered has been immersed in the food world since birth. His parents worked in restaurants in New York City, where he grew up, and his mother was a recipe developer at the Food Network. “That looked like the wildest, craziest dinners, which sparked my creativity and opened me up to the range of food and the th
Make This Green Tomato Gazpacho Recipe on Warm Evenings (opens the original)
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Chef Corwin Kave of Tannersville's Deer Mountain Inn blends this green tomato gazpacho with shishito peppers and English cucumbers. We asked our Chefs Table culinary pros to share a few of their go-to seasonal recipes—they just may become your warm weather favorites, too. For chef Corwin Kave of the Deer Mountain Inn in Tannersville, soup season is year-round, which is why he serves up this green tomato gazpacho complete with shishito peppers and English cucumbers for a summer evening appetizer.
This Peach and Blueberry Galette Marries 2 Summer Favorites (opens the original)
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Press, roll, and bake your way to this sweet and oh-so-pretty peach and blueberry galette recipe, courtesy of Swoon Kitchenbar. We asked our Chefs Table culinary pros to share a few of their go-to seasonal recipes—they just may become your warm weather favorites, too. At Swoon Kitchenbar in Hudson, chef Nina Bachinsky Gimmel bakes this flaky, buttery, and fruit-packed peach and blueberry galette out of summer’s best ingredients. Though chef Nina Bachinsky Gimmel is not yet a part of our Chefs Ta
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Top 5M sites
For Hudson Valley Magazine, the outlet · Measured Aug 1, 2026
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