HeyJaredMichelle Gillan Larkin
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 15, 2026
- Outlet visibility, for Westchester Magazine
- Top 5M sites
- Earliest in this view
- Sep 9, 2026
Latest articles
Chef Rich Perez Curates a Soulful Menu in Larchmont (opens the original)
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The executive chef and co-owner of Larchmont’s Heritage 147 describes how culture, tradition, and family inform his menu and every culinary move he makes. A graduate of the Culinary Institute of America and a James Beard Award-nominated sommelier, Rich Perez honed his skills in some of New York City’s hottest restaurants—think Aureole, Felidia, March, Picholine. But when he grabs the reins to open a place of his own, he leans hard on his DNA, rather than just his resume. That was his trusted mod
Chef Marc Taxiera Dishes on His Pasture-Raised Beef Menu (opens the original)
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One of Westchester’s Michelin-recognized restaurants is serving something exclusive to the Hudson Valley that’s more delicious than you can imagine—and healthier, to boot. Even before he found the space for Augustine’s Salumeria in Mamaroneck, Chef Marc Taxiera knew he wanted to create a menu where pasture-raised beef had pride of place. While prime cuts of Angus cattle have long been the gold standard of taste and quality at neighborhood burger joints and the most sophisticated of steakhouses,
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Top 5M sites
For Westchester Magazine, the outlet · Measured Aug 1, 2026
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