HeyJaredMichelle Bernstein
- Indexed articles, last 90 days
- 18
- Latest publication
- Sep 14, 2026
- Outlet visibility, for Local 10
- Top 100K sites
- Earliest in this view
- Jul 11, 2026
Latest articles
Simple Summer Peach Cake (opens the original)
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Recipe from: https://food52.com/recipes/282-simple-summer-peach-cake 6 tablespoons softened, unsalted butter, plus more for the pan 1 cup all-purpose flour, plus more for the pan ½ cup almond flour or finely ground almonds Heat the oven to 350°F. Butter and flour a 9-inch cake pan. Cut the peaches into bite-sized pieces. In a medium bowl, toss the peaches with the nutmeg and 2 tablespoons of the granulated sugar. In a large bowl, mix the butter and remaining ¾ cup plus 2 tablespoons granulated s
Chicken Piccata with Cherries (opens the original)
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1 pound boneless, skinless chicken breasts kosher salt and freshly ground black pepper 1 tablespoon finely chopped tarragon leaves 1 tablespoon chopped Italian parsley leaves Cut the chicken breasts on a slight bias width-wise about half way through. Gently pound out a little until the chicken breasts are about ½ inch thick. Season with salt and pepper. Dredge the chicken breasts in the all-purpose flour, coating evenly. Shake off any excess flour and set aside. Heat the butter and the olive oil
Simple Salad with Plums, Parmesan & Arugula (opens the original)
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Simple Salad with Plums, Parmesan & Arugula 2 shallots, sliced thin into strips or rings 2-3 ounces Parmesan cheese, freshly grated 3 tablespoons good quality aged balsamic kosher salt and freshly ground black pepper Heat the olive oil in a small sauté pan. Add the shallots and cook over medium-low heat until soft but not browned. Remove from heat. Mix the arugula with the oil/shallot mixture; add the lemon juice and place on a plate with the plums. Top with a little good balsamic vinegar, parme
Elena Ruz (opens the original)
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1 Cuban medianoche roll or a brioche roll/bread 2 tablespoons cream cheese, softened, plus more as needed 2 tablespoons strawberry preserves, plus more as needed Slice or split the bread roll in half to fill as a sandwich. Spread a ⅓-inch-thick layer of cream cheese on the bottom half. Lay turkey neatly on top of the cream cheese. Do not overfill the sandwich. Spread jam on the top half of the bread and sandwich with the bottom. In a pan over medium-low heat, add the butter and place the sandwic
Cuban Sandwich Empanada (opens the original)
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1.2 ounces deli ham, thinly sliced, cut into ½ inch squares (honey maple or other sweet variety) 1 ounce Swiss cheese, thinly sliced, cut into ½ inch squares Place a round of empanada dough down on your workstation. Start by layering the honey baked ham, then Swiss cheese and lechon on the empanada. Top with a line of some yellow mustard over the pork, then the pickles over the top. Brush the edges with egg wash and fold over the dough to seal it. Press the edges together with a fork. 8-10 garli
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Top 100K sites
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