MAMichele Anna Jordan

1. Article · Sep 18, 2026 · Michele Anna Jordan

   This spaghetti squash recipe combines the best of summer and fall (opens the original)

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   Not long after pomegranates first appear and we can still find summer produce at our farmers markets, winter squashes reach out to connect late summer with early fall. It is a season of remarkable bounty and deliciousness. Spaghetti squash, with its sun-like exterior and cooked flesh that shreds into slender noodles, hence its name, is perhaps the best transitional treat. Denser winter squashes require slow and somewhat lengthy cooking, but spaghetti squash can be roasted or steamed relatively q

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2. Article · Jul 27, 2026 · Michele Anna Jordan

   This pizza recipe puts zucchini center stage (opens the original)

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   Because a single zucchini plant produces a quantity that can be hard to keep up with, and because it’s technically available year-round, it is easy to take for granted. Zucchini is zucchini is zucchini, without much seasonal variation, right? Early-season zucchini, before fall’s hot weather sets in, is mostly small, bright, and crisp, with a high ratio of skin to flesh, which keeps it from becoming watery, stops it from falling apart when cut in certain ways, and has much more flavor than large

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