MBMelissa Ben-Ishay

1. Article · Oct 1, 2026 · Melissa Ben-Ishay

   'September Chili' Bridges the Gap Between Summer and Fall (opens the original)

   Excerpt · Positive tone · English

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   I don't usually like chili, but I love this one. It's so creamy and indulgent without any dairy. This is the perfect recipe to make when it starts to feel like fall outside and you can still find fresh sweet corn at the market — that's why I called it September Chili. It's the best of all worlds. Technique tip: This is meant to be creamy, but if you prefer a soupier chili, feel free to add more broth. Swap options: You can use any chicken for this (shredded rotisserie chicken is an easy swap). F

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2. Article · Jul 22, 2026 · Melissa Ben-Ishay

   Put the Comforting Flavors of Chicken Soup Into Chicken Salad (opens the original)

   Excerpt · Positive tone · English

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   I love making soup, especially in colder months. I almost always start by searing chicken in a hot pot before adding the mirepoix. When you return the chicken to the broth later on, it creates the most flavorful, juicy meat. It's so delicious that, whenever I make soup, I save some of the shredded chicken to make this, the most incredible chicken salad you'll ever have. Sometimes, I make soup just so I can make this. It's great to pack for lunch, dip chips in or layer inside a delicious sandwich

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3. Article · Jul 22, 2026 · Melissa Ben-Ishay

   Green Goddess Chicken Salad Is Packed With Goodness (opens the original)

   Excerpt · Positive tone · English

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   I could put this sauce in a glass and drink it. It's different from the OG green goddess, but still full of nutrients. It's so vibrant, green and packed with flavor. I blanched the spinach to keep the color bright and found that it worked really well with the leftover chicken we had in the fridge. I love this chicken salad, and I make it all the time — on a piece of sourdough toast, on its own, or in a bowl with whatever else I have in the fridge. Swap option: To make this gluten-free, make sure

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