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Melanie Lionello

Reporter

Indexed articles, last 90 days
3
Latest publication
Jul 18, 2026
Outlet visibility, for Perth Now
Top 50K sites
Earliest in this view
Jul 4, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 18, 2026 · Melanie Lionello

    Oven-roasted garlic and tomato soup (opens the original)

    Excerpt · Positive tone · English

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    Is there a combination of flavours that beats the simplicity of garlic, onion and tomatoes cooked in olive oil? If there is, I’m yet to find it. This dish is my take on a classic tomato soup that’s elevated by the garlic and thickened slightly with the addition of lentils, which not only adds protein and fibre but wonderful texture. I usually make a double batch and freeze extra portions for a quick dinner or lunch during my busy working week. 80ml (⅓ cup) extra virgin olive oil, plus extra to s

  2. Article · Jul 11, 2026 · Melanie Lionello

    Melanie Lionello’s blonde bolognese (opens the original)

    Excerpt · Positive tone · English

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    This might be the first time you’re seeing a blonde bolognese, the lesser known version of a classic tomato-based bolognese. This traditional bolognese from Bologna uses milk to bring all the ingredients together, making it creamy, fragrant and jam-packed with flavour. It’s also filled with vegetables. Please trust me, you will love this sauce, and I guarantee it’ll become a firm favourite. 2 celery stalks, including leaves, diced 3 whole garlic cloves, unpeeled, bruised Step 1 Heat the olive oi

  3. Article · Jul 4, 2026 · Melanie Lionello

    Filo crinkle pie with greens, ricotta and lemon (opens the original)

    Excerpt · Positive tone · English

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    This pie is one of my absolute favourites to make on a cold winter’s day — and it’s so simple. By scrunching instead of layering the filo pastry, you get an amazing-looking pie without the fuss. If you’re somebody who loves getting a bit of every part of the dish in each bite, then this pie is for you! The firmness of the zesty greens and ricotta filling pairs so well with the crispy, crunchy top that you will be coming back for another slice — that is, if it hasn’t already gone! 60ml (¼ cup) ex

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Top 50K sites

For Perth Now, the outlet · Measured Aug 1, 2026

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