HeyJaredMeghan Splawn
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 12, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Aug 5, 2026
Latest articles
The 10-Minute Chocolate Dessert I Can Whip Up Anytime - AOL (opens the original)
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This microwave pudding cake combines a fluffy cake layer with warm, rich pudding underneath. You can make this dessert in under 10 minutes, perfect for dinner parties or last-minute cravings. The recipe uses simple pantry staples, and the cake is made directly in the baking dish. Dessert is a non-negotiable in my house—it can be as simple as a piece of dark chocolate or some homemade chocolate chip cookies. But when I have dinner guests, I’d rather not pull out my personal stash of chocolate bar
The Dolly Parton Recipe I’ll Always Treasure - AOL (opens the original)
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Everywhere I went today, people were talking about Dolly Parton. In the grocery store, cashiers shared their most-loved songs. The bank teller told me his favorite Dolly quote. During school pickup, another parent told me how Dolly’s Imagination Library shaped her daughter’s love of reading. Now, it’s my turn to share: Dolly Parton’s Southern Corn Pudding has a permanent home in my recipe box. This side dish is a staple in the South, but when I first made Dolly’s corn pudding, my family hadn’t b
40 Family-Friendly Dinner Recipes Even Picky Kids Will Love - AOL (opens the original)
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Cubby and AOL may earn commission from links in this article. I’ve been cooking family dinner for several years now, and despite a rigorous meal planning routine I still find there are days (or weeks) where I just can’t figure out what to feed my family. Here are 40 of our favorite family meals — a list that includes everything from classic beef chili and chicken parmesan to broccoli cheddar orzo — that you can pin, bookmark, or save for those nights when you need a dinner recipe that the whole
I Tested 5 Hard-Boiled Egg Methods, and Only One Delivered Easy-to-Peel Eggs with the Perfect Texture - AOL (opens the original)
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Of the five methods tested, steaming produced the best eggs with easy-to-peel shells. Steaming uses minimal water, cooks eggs quickly, and works for small or large batches. Adjusting the steaming time produces soft, jammy, or fully cooked yolks that aren’t overcooked. I love having hard-boiled eggs on hand for quick snacks or turning into egg salad for lunches. They’re great for topping toast or hearty dinner salads too. While I have a cooking method I’ve been using regularly for a few years, re
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