HeyJaredMeera Sodha
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 12, 2026
- Outlet visibility, for Guardian UK News
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- Jul 11, 2026
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Meera Sodhaâs vegetarian recipe for mushroom claypot rice (opens the original)
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Iâm taking a break to replenish my creative reserves. Until then, I leave you with this champion champignon number In the nine years that Iâve been writing this column, Iâve had two babies, a breakdown and very little time away from writing a weekly recipe. I love this column, and creating recipes for you makes me feel like the luckiest duck alive, but I donât believe that anyone can be endlessly creative without occasionally filling up their own cup. So, Iâm taking six months out to t
Meera Sodhaâs vegetarian recipe for kacang pool, or Malaysian bean stew (opens the original)
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A delicious and triumphant blend of Levantine and Malay cuisines This is a dish with roots in ancient Egypt. There, it started life as ful medames, the famous fava bean dish lightly seasoned with cumin, garlic and lemon. Then it was, reportedly, brought to Johor in Malaysia by Arab traders. It has since been adopted and adapted with a fierce sort of love, plus more spice and a tin of baked beans. I adore it. Itâs a very delicious dinner and a triumphant blend of two cuisines. Traditionally, th
Meera Sodhaâs recipe for spicy mozzarella, green bean and edamame salad | Meera Sodha recipes (opens the original)
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An enticing, slightly spicy, east/west fusion stacked with vigour and colour One thing I learned during the recent hot weather is that I donât have enough âsubstantial but quick saladsâ in my locker. A salad one could call lunch (or a light dinner when served with other bits). On rotation in my âthrow-togetherâ category is my no-cook chickpea, tomato and cucumber salad, to which Iâm also going to add my favourite summer vegetable, bulgur and pesto salad, which isnât quite an assemb
Meera Sodhaâs recipe for blackberry and almond cake | Meera Sodha recipes (opens the original)
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Rich, velvety nuts are offset by zippy, seasonal berries in a cake for all occasions Most cakes I can take or leave, but I never regret a slice of almond cake. The density! The chewy crumb! The way it romances butter and other flavours! The ultimate almond cake, in the Sodha house, at least, is Claudia Rodenâs orange and almond cake, which is made religiously for special occasions (of which there are many from December to March), but I wanted a more seasonal cake for a good friendâs August b
Meera Sodhaâs recipe for black rice salad with tomatoes, tamarind and green beans | Meera Sodha recipes (opens the original)
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Change up your seasonal salads with an easy-to-prep dish that centres on slow-cooked rice and a lively Asian dressing Hereâs a recipe straight out of the low-effort, high-reward school of cooking, in which you chop the vegetables and nuts, boil the rice and beans, throw over a dressing ⦠and itâs done! It was written in the middle of a heatwave, when cooking felt impossible, but I couldnât look at another watermelon and feta salad. The trade-off is that this dish relies heavily on a coup
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