Matthew Spina
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Aug 27, 2026
Latest articles
The Classic Mistake You Avoid When You Brine Beef Or Chicken - AOL (opens the original)
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Brining may be the single best way to avoid all of the worst mistakes you can make when cooking meats like beef and chicken. Brining comes in two basic forms, wet brining and dry brining, and both of them can do wonders for your favorite cuts of meat. At its core, the process simply entails adding salt to meat, or other foods, before you cook them. It's a practice that dates back thousands of years, when it was primarily used to preserve food. Over time, people came to realize it also has huge b
The Fast Food Burger That Gives You The Most Beef For Your Money - AOL (opens the original)
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If you're looking to protein-max on beef for a meal, America's fast food burger spots are happy to oblige you. While your standard single at a lot of fast food joints can be a little paltry, most major national chains offer some pretty massive burgers as well, often with three patties. But ordering that much meat can jack up the price as well, so we went looking for the best deal on a big amount of beef you can find — ultimately, we landed on the Dave's Triple at Wendy's. We based our search on
Johnny Cash's Famous Chili Recipe Uses A Simple Premade Shortcut - AOL (opens the original)
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We may receive a commission on purchases made from links. While you may not want to trust every celebrity recipe you come across, it's a good bet you could trust Johnny Cash with chili. Raised on the Southern cooking of his home state, Arkansas, Cash retained that love of homestyle cooking his whole life. Even after the legendary musician became a household name, he liked to cook himself. In fact, his son, John Carter Cash, even compiled the family recipes in "The Cash and Carter Family Cookbook
Paul McCartney's Go-To Sandwich Is This British Classic Many Americans Won't Recognize - AOL (opens the original)
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Paul McCartney might just be the single most recognizable and successful musician of the 20th century, but when it comes to sandwiches he's still a guy from Liverpool. Despite the massive fame they achieved, many of The Beatles' favorite foods were simple, blue-collar classics, including fish and chips and Heinz canned baked beans. Of course McCartney became most famous for his turn to vegetarianism in the '70s, claiming that he and his wife Linda made the switch after watching lambs on their fa
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