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HeyJared

Matt Hill

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 18, 2026
Outlet visibility, for Postandcourier
Top 50K sites
Earliest in this view
Jul 31, 2026

Latest articles

  1. Article · Sep 18, 2026 · Matt Hill/Special to The Post and Courier

    Who serves the best dumplings in Charleston? Our food editor has 7 recommendations. (opens the original)

    Excerpt · Positive tone · English

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    Did you hear the news? Chef Loong Dim Sum & Soup Dumplings is adding a second location in Mount Pleasant, an exciting development for those of us who live east of the Cooper River. As you may have read in my 2025 restaurant review of the West Ashley original, chef Emely Yan and crew serve some of the very best dumplings in the Charleston area. This week in Tip Jar, I'll share a few more places to add to your list, as well as suggestions for waterfront restaurants across the area. Submit your res

  2. Article · Sep 11, 2026 · Matt Hill/Special to The Post and Courier

    If you could take a Charleston newcomer to 3 restaurants, where would you go? (opens the original)

    Excerpt · English

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    With family in town for the long Labor Day weekend, I revisited a handful of the Charleston restaurants I've unintentionally neglected over the past year. One meal took place at Lowland, where the 2025 departure of Jason Stanhope left the kitchen in the very capable hands of chef Matthew Dion, who previously cooked at FIG and The Ordinary. I'll put his pork schnitzel, covered in juicy sliced tomatoes and drizzled with a cucumber-dill yogurt sauce, up against many of the entrees I sampled this su

  3. Article · Jul 31, 2026 · Matt Hill/The Post and Courier

    Now that Barsa is closed, what other Charleston restaurant bars are fit for socializing? (opens the original)

    Excerpt · English

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    Good morning, and welcome to Tip Jar! It’s hard to believe that July is already coming to an end. My busy month included a visit to my parents’ New York home for my nephew’s first birthday and a quick weekend in Portland, Maine, with my friends from Boston College. We played tennis, jumped in the chilly water off Peaks Island and enjoyed delightful meals at Mr. Tuna, Fore Street Restaurant and Chaval. But enough about me — we have some Charleston dining business to attend to! I loved wa

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